22433 mit veal yogurt Recipes

olive oil, butter, boneless veal steaks, plain flour, for coating, lemon juice, chopped fresh parsley, lemon slice, to garnish

stewing veal, cubed, flour, vegetable oil, butter, onion, chopped, leeks, chopped (white and light green parts only !), garlic cloves, minced, bay leaf, salt, pepper, ground nutmeg, chicken stock, mushrooms (small button or cremini), shiitake mushroom caps, lemon juice, whipping cream, fresh parsley, chopped

olive oil, plus extra for drizzling, onion, chopped, zucchini, sliced, herbes de provence, salt , pepper, ground veal, egg, slightly beaten, fresh minced parsley, garlic cloves, chopped, dried rosemary, oregano, thyme, breadcrumbs, grated parmesan cheese

boneless veal round roast, vegetable oil, lemon juice, mustard, ground nutmeg, garlic clove, minced, green pepper , cut into strips, fresh mushrooms, sliced, onion, sliced and separated into rings, chicken broth, undiluted

olive oil, garlic, minced, peeled tomatoes or 800 g vine-ripened tomatoes, peeled and de-seeded, black olives, stoned and chopped, anchovy fillets, drained and chopped, chopped flat leaf parsley, capers, rinsed (optional), veal cutlets, olive oil, basil leaves, finely shredded, chopped flat leaf parsley

salt, pappardelle pasta , flat pasta or 1 lb other wide flat pasta, extra virgin olive oil (evoo), butter, ground veal, pepper, onion, finely chopped, garlic cloves, finely chopped, rosemary, finely chopped, tomato paste, pitted large green olives, coarsely chopped, dry white wine, beef broth, chopped flat leaf parsley, grated lemon peel, grated pecorino romano cheese, plus more, pecorino romano cheese , for passing around the table

spaghetti, olive oil, white cornmeal, herbes de provence (a dried herb mixture available at specialty foods stores and some supermarkets.), salt, pepper, veal cutlets, pounded to 1/4 inch thickness, chopped thinly sliced prosciutto, chopped fresh sage, dry marsala, low sodium chicken broth, butter, cut into small pieces

boneless veal cutlets (about 4 oz each) or 1 lb veal round steak, 1/2 inch thick, ham, thin,boiled or cooked, swiss cheese , thin, flour, salt, pepper, allspice, egg, slightly beaten, dry breadcrumbs, shortening, water

veal cutlets , 4-oz each, all-purpose flour, vegetable oil, paprika , to taste, mushrooms, sliced, onions , cut into 1/4 inch slices, butter, melted, beef broth, burgundy wine, chives, chopped, chervil or 3 tbsp parsley, chopped, pepper

flour, salt, black pepper, egg, water, seasoned bread crumbs, lemon zest, dried thyme, veal cutlets , pounded 1/8-inch thick between sheets of plastic wrap, vegetable oil, for frying, flour, cornmeal, salt and pepper, to taste, lemon, sliced thin

veal cutlets, flour, breadcrumbs, seasoned, egg, beaten, garlic oil, butter

ground veal, crushed tomatoes, grated parmesan cheese, garlic powder, dried oregano, salt, pepper

white wine, tomatoes, chopped, anchovies, rinsed well and chopped, capers, sugar, basil, butter, salt and pepper, to taste, olive oil, butter, veal scallopini, salt and pepper, flour (seasoned with salt and pepper), parsley, chopped

veal scallopini, flour, olive oil, unsalted butter, dry white wine, drained capers, garlic cloves, minced, lemon , juice of, salt and pepper

veal shoulder , boned and tied (have the butcher do this for you, 3 1/2 lbs.), paprika (preferably hungarian), salt & freshly ground black pepper, vegetable oil, onion, chopped, carrot, peeled and chopped, paprika (preferably hungarian), flour, dry white wine, dry sherry, chicken stock, whole black peppercorns, fresh parsley sprigs, bay leaf, dried thyme, crumbled, sour cream

fresh horseradish, peeled and squeezed dry (2 1-inch pieces) or 2 tbsp prepared horseradish, parsley, butter, room temperature, tarragon vinegar, tarragon leaves (or 1/8 tsp dried tarragon), kosher salt, pepper, leek , cut into 3 x 1/8- inch julienne strips, parsnip , cut into 3 x 1/8 inch julienne strips, carrot, sliced diagonally, parsley, minced, veal chops , trimmed of fat (0.75 inch thick)

veal chops, about 1-1/2 inches thick, olive oil, garlic cloves, minced, paprika, dried thyme, dried oregano, salt, ground cumin, lemon pepper, ground black pepper, ground red pepper

veal or 1 1/2 lbs pork stew meat, cut in 1-inch cubes, flour, seasoning salt, paprika, dill, lime , juice and zest of, grated, olive oil, butter, dry white wine, chicken broth, spaghetti squash , about 1 1/2 lb, butter, salt and pepper