51966 mit pilzfulle roast stuffing Recipes
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Roasted Chiles, Goat Cheese and Prawn Roll-Upsred bell peppers , roasted, poblano peppers , roasted and13 Morered bell peppers , roasted, poblano peppers , roasted, jalapeno peppers , roasted (can use canned chipotle), sun-dried tomato packed in oil, jalapeno jack cheese, grated, burrito-size flour tortillas, tiger shrimp , 16 ct., shelled & deveined, olive oil, tequila, salt, ricotta cheese, goat cheese, head of garlic , roasted, fresh salsa, chopped fresh cilantro2 hour 4 min, 15 ingredients
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Oven Roasted Lamb Shanks with Roasted Tomatoes and Toasted Orzo (Bobby Flay)roasted garlic bulbs, head garlic , split in 1/2 crosswise and24 Moreroasted garlic bulbs, head garlic , split in 1/2 crosswise, olive oil, salt and freshly ground black pepper, make extra roasted heads to use for garnish on the plate, if desired, olive oil, salt and freshly ground pepper, lamb shanks, bone-in, stalks celery, coarsely chopped, carrots, coarsely chopped, onion, coarsely chopped, port, red wine, chicken stock, fresh thyme, fresh flatleaf parsley plus freshly chopped parsley leaves, for garnish, roasted garlic cloves, orzo pasta, olive oil, unsalted butter , plus 2 tbsp cold, onion, finely chopped, chopped fresh parsley leaves, reduced lamb braising liquid (from above), tomatoes, sliced in 1/2 vertically, olive oil, salt and freshly ground black pepper7 hour 30 min, 26 ingredients
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Roast Quail with Grapes and Chestnutswhole quail * (about 6 oz each), salt, black pepper and10 Morewhole quail * (about 6 oz each), salt, black pepper, peanut oil or vegetable oil, unsalted butter, carrot, finely chopped, onion, finely chopped, fresh thyme sprigs, cognac, low-sodium chicken broth (16 fl oz), creme fraiche, seedless green grapes (about 18), roasted chestnuts** (from a 7 1/4-oz jar or peeled roasted fresh)1 hour 15 min, 13 ingredients
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Roast Pork Tacos (Crock Pot)pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves and18 Morepork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves, fresh lime juice, southwest seasoning (emeril s ), kosher salt, olive oil, fresh ground black pepper, chicken broth, poblano pepper , roasted, red pepper , roasted, sweet onion , cut into thick slices and roasted, olive oil, lime juice, pico de gallo ( ), salsa (tequila-lime fresca), mole, grated monterey jack cheese or 1/2 lb mexican queso blanco, corn tortillas, steamed and covered to keep warm (flour tortillas) or 10 medium flour tortillas, steamed (flour tortillas), fresh cilantro stem, for garnish, lime wedge, for serving8 hour 15 min, 20 ingredients
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Roasted Vegetable & Feta Sandwichdry oregano, country bread or 1 loaf sourdough bread and8 Moredry oregano, country bread or 1 loaf sourdough bread, eggplant, olive oil, roasted red bell peppers or 1 freshly roasted red bell pepper, red pepper flakes, salt, pepper, feta cheese, lemon juice23 min, 10 ingredients
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Roasted Tomato and Serrano Salsaroma tomatoes , roasted, garlic cloves, roasted and4 Moreroma tomatoes , roasted, garlic cloves, roasted, serrano peppers , roasted, yellow onion, cilantro, salt and pepper15 min, 6 ingredients
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Roasted Beef Tenderloin W/ Roasted Red Pepper & Black Olivescenter cut beef tenderloin and6 Morecenter cut beef tenderloin, extra virgin olive oil, for coating roasts , plus 3 tbsp for sauce, grill seasoning (recommended ( montreal steak seasoning for steak by mccormick), whole roasted red peppers, from jars, coarsely chopped, well drained and pat dry, garlic cloves, flat leaf parsley, good quality pitted black olives , such as kalamata, drained well50 min, 7 ingredients
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Roast Beef Hashsimply potatoes diced potatoes with onion and4 Moresimply potatoes diced potatoes with onion, leftover roast beef or 2 -3 lbs store bought pre- cooked beef roast, small dice, carrots , half coin cut, sauteed until tender, mccormick beef stew seasoning, beef broth1 hour 20 min, 5 ingredients
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Roasted Corn & Tomato Bisqueunsalted butter, chopped onion, chopped garlic and10 Moreunsalted butter, chopped onion, chopped garlic, chopped green bell pepper, fresh corn kernels (about 3 ears , roasted note: to roast oven to 450, shuck corn, place in baking pan and cook in hot ov), tomatoes, quartered (use romas for thicker soup), chicken stock, tomato paste, chili powder, salt, more to taste, grated monterey jack cheese (about 1/3 lb.), sour cream, bacon , fried crisp and crumbled3 hour , 13 ingredients
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Roast Beef (Or Chicken or Pork or Duck) Saladred onion, sliced very thin, olive oil, sugar and10 Morered onion, sliced very thin, olive oil, sugar, tomatoes, halved, olive oil, sixteen-oz can cannellini beans, drained and rinsed, scallion, chopped, cooked meat (such as roast chicken or rare roast beef, torn or sliced into strips), extra virgin olive oil, dijon mustard, sherry wine vinegar or 3 tbsp wine vinegar, minced rosemary, chopped basil35 min, 13 ingredients
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Roasted Chestnut White Mochamonin white chocolate sauce, monin roasted chestnut syrup and4 Moremonin white chocolate sauce, monin roasted chestnut syrup, espresso, milk or 6 oz half-and-half cream, flavored whipped cream, cream , roasted chestnut or chocolate whipped or vanilla whipped4 min, 6 ingredients
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Roasted Tomato Black & Tan Souptomatoes , roasted and charred and12 Moretomatoes , roasted and charred, white onions , roasted and charred, carrots , roasted and charred, bay leaves, heavy cream, water, salt (to taste), pepper (to taste), flour, butter, brown sugar, dark beer (see directions for brand recommendations), beer (light but not lite! (see directions for brand recommendations)1 hour , 13 ingredients
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Roast Beef, Arugula, and Blue Cheese Sandwiches on Homemade Rosemary Focaccia Bread with Roasted Red Bell Pepper Dressing (Emeril Lagasse)rosemary focaccia bread , recipe follows and21 Morerosemary focaccia bread , recipe follows, roasted red bell pepper dressing , recipe follows, arugula, stems removed, rinsed and patted dry, very thinly sliced rare roast beef, red onion, very thinly sliced, maytag blue cheese, extra-virgin olive oil, active dry yeast, sugar, warm water (about 110 degrees f.), bread flour (or more as needed), fine salt, chopped fresh rosemary, kosher salt, red bell pepper, extra-virgin olive oil, minced shallots, minced cilantro, chiffonade fresh basil leaves, balsamic vinegar, salt, freshly ground white pepper1 hour 35 min, 22 ingredients
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Roast Rib of Beef with Port and Stilton Gravy (Nigella Lawson)beef forerib (4 rib joint) (recommended: scotch or black ... and15 Morebeef forerib (4 rib joint) (recommended: scotch or black welsh), onions, peeled, cut into 1/3-inch (1 cm ) rounds, garlic oil, maldon salt or 3/4 tsp table salt, dried thyme, cayenne pepper, port and stilton gravy, recipe follows, fatty juices , reserved from the roast beef tin, all-purpose flour, ruby port, cooked onions from the roast beef tin, optional, organic beef stock , fresh from a shop-bough tub, blue cheese (recommended : stilton), red currant jelly, kosher salt and freshly ground black pepper, extra juices from the roast beef tin and carving3 hour 15 min, 16 ingredients
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Roast Turkey Panini with, Pesto, Roasted Red Peppers and Fontina (Emeril Lagasse)prepared basil pesto and5 Moreprepared basil pesto, ciabatta bread or other rustic italian white bread, thinly sliced, very thinly sliced roast turkey breast, roasted red bell pepper, stemmed, skin and seeds removed, cut into thin strips, fontina cheese, thinly sliced , to cover the bread slices, extra-virgin olive oil31 min, 6 ingredients
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Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce (Rachael Ray)extra virgin olive oil, for coating roasts , plus 3 tbsp ... and7 Moreextra virgin olive oil, for coating roasts , plus 3 tbsp for sauce, grill seasoning (recommended: montreal steak seasoning for steak by mccormick), whole roasted red peppers, coarsely chopped, well drained and pat dry, garlic, popped from skin, handful flat-leaf parsley, good quality pitted black olives , from bulk bins, such as kalamata, drained well, salt and pepper, crusty bread, sliced50 min, 9 ingredients
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