Roasted Tomato and Serrano Salsa Recipe

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Roasted Tomato and Serrano Salsa
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Ingredients:

Directions:

  1. Roast the tomatoes over a flame or under a broiler until they are blistered and charred.
  2. Pulse all ingredients except the onions and cilantro into a chunky sauce.
  3. Mix in onion and cilantro.
  4. Salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.27 Kcal (93 kJ)
Calories from fat 5.61 Kcal
% Daily Value*
Total Fat 0.62g 1%
Sodium 4.93mg 0%
Potassium 179.35mg 4%
Total Carbs 3.77g 1%
Sugars 2.07g 8%
Dietary Fiber 0.97g 4%
Protein 0.88g 2%
Vitamin C 11.6mg 19%
Iron 0.1mg 1%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 29.88 Kcal (125 kJ)
Calories from fat 7.53 Kcal
% Daily Value*
Total Fat 0.84g 1%
Sodium 6.61mg 0%
Potassium 240.7mg 4%
Total Carbs 5.06g 1%
Sugars 2.78g 8%
Dietary Fiber 1.3g 4%
Protein 1.18g 2%
Vitamin C 15.5mg 19%
Iron 0.1mg 1%
Calcium 15mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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