124884 misto verdure mixed vegetables with Recipes

potatoes, peeled and cut into chunks, carrots, peeled, beet, zucchini, string bean , ends snapped off and strings removed, olive oil, capers packed in salt (optional), parsley, minced and other optional herbs you have in your garden (basil, oregano, rosemary are all nice), salt and pepper

mixed vegetables, red beans, drained and rinsed, chopped onion, chopped celery, chopped green bell pepper, white wine vinegar, white sugar, prepared mustard, all-purpose flour

mixed vegetables, drained well, sliced water chestnuts, drained, mayonnaise (not salad dressing), shredded cheddar cheese, chopped onion, butter, melted, fine dry breadcrumb

mixed vegetables, well-drained, lima beans, well-drained, onion, diced, water chestnut, diced, mayonnaise, sharp cheddar cheese, shredded, ritz cracker, butter or 1/2 cup margarine

mixed vegetables, cut 2-inches long and 1/2 inch wide, vegetable oil or 2 tbsp coconut oil, mustard seeds, curry leaves, approximately, unsweetened grated frozen coconut, hot green chili pepper, cumin seed, salt, yogurt, turmeric

frozen mixed vegetables, chopped onion, chopped celery, shredded cheddar cheese, mayonnaise, ritz cracker crumbs, butter or 1/2 cup margarine, melted

mixed vegetables, kidney beans, chopped celery, chopped onion, chopped green bell pepper, sugar, apple cider vinegar, salt, black pepper, garlic powder, cornstarch

crushed buttery cracker (ritz), butter or 1 tbsp margarine, melted, mixed vegetables (i use frozen ones, thawed out and drained ), sliced water chestnuts, drained, miracle whip, shredded mild cheddar cheese, chopped onion

frozen mixed vegetables, thawed, onion, chopped, celery ribs, chopped, shredded cheddar cheese, mayonnaise (reduced fat or fat-free can not be substituted), crushed butter flavored cracker, butter or 1/4 cup margarine, melted

chopped mixed vegetables (potatoes, carrots, cauliflower, french beans, and green bell peppers), onions, sliced, oil, green cardamoms, cinnamon sticks, green chilies , slit, ginger, cut into strips (juliennes ), black peppercorns, coarsely crushed, coconut milk (canned unsweetened is available in asian markets), water, curry leaves, salt

white wine vinegar, light olive oil, dried oregano, dried basil, salt and pepper, garlic, minced, fresh basil leaf, dried marjoram, frozen mixed vegetables, thawed

frozen mixed vegetables, kidney beans, rinsed and drained, chopped celery, chopped onion, chopped green pepper, sugar, vinegar, cornstarch

brussels sprouts, artichoke, trimmed, quartered and cored, carrot, sliced, extra virgin olive oil, leaves fresh sage, walnuts, roughly chopped, salt , to taste, fresh ground black pepper , to taste

mixed vegetables, chopped (beans, carrots, cauliflower, peas, capsicum), yogurt (mix with ginger-garlic paste & leave for 3-4 hours), ginger-garlic paste, lemon juice, salt, oil, onion, grated, cinnamon, peppercorn, black cumin, mace, broken up, dried coconut, grated, coriander seed, kashmiri chilies (long and dried red chillies, these are very spicy)

vegetable oil, minced garlic, minced ginger, scallops, mixed vegetables, vegetable broth, soy sauce, chopped green onions, rice noodles

onion, chopped, green bell pepper, chopped, celery, thinly sliced, frozen mixed vegetables, kidney bean, drained, garbanzo beans, drained, cider vinegar, splenda sugar substitute, cornstarch

frozen mixed vegetables, thawed, sliced water chestnuts, drained and halved, celery rib, chopped, chopped onion, mayonnaise, shredded cheddar cheese, crushed butter-flavored crackers (about 13 crackers), butter, melted

frozen mixed vegetables, bread, toasted to medium, butter, divided, light olive oil or 1 tbsp vegetable oil, chopped onion, condensed cream of mushroom soup or 1 can cream of chicken soup or 1 can cream of celery soup, milk, shredded cheddar cheese, divided, mustard powder, salt and pepper