1160 misto na mario Recipes

  • Mario’s Meatballs
    day-old bread, cut into 1-inch cubes, ground beef and
    7 More
    day-old bread, cut into 1-inch cubes, ground beef, eggs, beaten, garlic cloves, minced, pecorino cheese, grated (i used parmesan cheese), chopped fresh italian parsley, salt, pepper, extra-virgin olive oil
    35 min, 9 ingredients
  • Atay Bi Na'na (Mint Tea)
    chinese gunpowder green tea, fresh mint leaves, sugar
    7 min, 3 ingredients
  • Salted Eggs (Itlog Na Maalat)
    eggs, salt, rice wine, peppercorn, water
    720 hour 10 min, 5 ingredients
  • PAKSIW NA ISDA (Boiled Pickled Fish and Vegetables)
    bangus or 1 1/2 lbs white fish fillets, dressed, vinegar and
    6 More
    bangus or 1 1/2 lbs white fish fillets, dressed, vinegar, water, salt, ginger, crushed, banana peppers, bitter melon, eggplant, sliced
    35 min, 8 ingredients
  • Arroz Na Gallinha
    tomatoes, dice, yellow onion, diced, chicken broth and
    10 More
    tomatoes, dice, yellow onion, diced, chicken broth, chicken thighs , deboned, basmati rice, cooked, garlic powder, basil leaves (chopped ), paprika, orange bell pepper, diced, black beans, canned, lemon juice, canned mild green chili peppers, tilapia fillet
    1 hour 10 min, 13 ingredients
  • Mario Batali Spicy Stewed Sausages With Three Pepp... Mario Batali Spicy Stewed Sausages With Three Pepp...
    sweet italian sausage , pricked all over with a fork and
    12 More
    sweet italian sausage , pricked all over with a fork, extra-virgin olive oil, plus more for brushing, red bell peppers, cut into 1-inch dice, green bell peppers, cut into 1-inch dice, yellow bell peppers, cut into 1-inch dice, red onion, thinly sliced, serrano chiles, seeded and thinly sliced crosswise, habanero chile, seeded and thinly sliced, salt, dry red wine, freshly grated pecorino cheese (3 oz), crusty bread , for serving
    35 min, 13 ingredients
  • Bollito Misto with Salsa Verde (Mario Batali) Bollito Misto with Salsa Verde (Mario Batali)
    tongue (2 lb), water, red wine vinegar and
    17 More
    tongue (2 lb), water, red wine vinegar, carrots, peeled and quartered, celery ribs, cut into 1 inch pieces, spanish onion, peeled and stuck with 2 cloves, veal shank (3 to 4 lb), beef brisket, beef cheeks, beef sausages, capon (cut into 4 pieces), turkey breast (about 2 lb), italian parsley (leaves picked from stems), saltpacked anchovies , headed, gutted and rinsed, saltpacked capers, rinsed and drained, hardboiled egg, roughly chopped, cornichons, white wine vinegar, salt, freshly ground black pepper
    20 ingredients
  • Fritto Misto di Verdura (Mixed Fried Vegetables) (Mario Batali) Fritto Misto di Verdura (Mixed Fried Vegetables) (Mario Batali)
    sweet peas in pod, green beans , ends snapped off and
    9 More
    sweet peas in pod, green beans , ends snapped off, head broccoli, cut into thin spears, scallions , root ends and greens removed, zucchini, cut into 1/2-inch thick rounds, summer squash, cut into 1/2-inch thick rounds, sweet yellow bell pepper, cored and cut into 1/2-inch thick strips, lemons, cut into wedges, cornstarch, extra virgin olive oil, for frying, salt , to taste
    15 min, 11 ingredients
  • Fritto Misto Emiliano (Mixed Fry Emilia Style) (Mario Batali) Fritto Misto Emiliano (Mixed Fry Emilia Style) (Mario Batali)
    flour, extra-virgin olive oil, milk, salt, egg yolks and
    21 More
    flour, extra-virgin olive oil, milk, salt, egg yolks, sugar, milk, flour , 1/2 cup cornstarch, sifted together, lemon , zested, vanilla, fresh bread crumbs mixed with 1 cup ground almonds, eggs, lightly beaten, pheasant , roasted, cooled, boned and shredded, prosciutto cotto, cut into 1/4-inch dice, gruyere, grated, nutmeg , to taste, veal loin, cut into chunks and seared, chicken livers, sauteed, lamb loin, cut into 1-oz chunks and seared, half of 1 calf s brain, blanched, cooled and cut into slices, baby zucchini, mushroom caps, apples, peeled, cored and cut into 1/2-inch rings, extra-virgin olive oil, chopped parsley, lemon wedges
    26 ingredients
  • Fritto Misto of Calamari, Lemon, and Scallops (Mario Batali) Fritto Misto of Calamari, Lemon, and Scallops (Mario Batali)
    extra-virgin olive oil, for frying and
    6 More
    extra-virgin olive oil, for frying, fresh calamari, cleaned and drained, lemons , cut into 1/4-inch thick slices, plus 2 , cut in wedges for garnish, sea scallops , cut in 1/2 across the equator, (dry or diver), cornstarch, salt, salt and freshly ground black pepper
    18 min, 7 ingredients
  • Seafood Appetizer in the Style of Venezia: Misto di Mare alla Veneziana (Mario Batali) Seafood Appetizer in the Style of Venezia: Misto di Mare alla Veneziana (Mario Batali)
    shrimp, peeled and cleaned, scampi, peeled and cleaned and
    13 More
    shrimp, peeled and cleaned, scampi, peeled and cleaned, mussels , bearded and scrubbed, clams , scrubbed, razor clams , scrubbed, mussels , bearded and scrubbed, calamari, cleaned, lobster, extra-virgin olive oil, lemons , zested and juiced, hot chile flakes, italian parsley, finely chopped to yield 1/2 cup, salt and pepper, crab meat, lemon wedges, for garnish
    35 min, 15 ingredients
  • Seafood Appetizer in the Style of Venezia: Misto di Mare alla Veneziana (Mario Batali) Seafood Appetizer in the Style of Venezia: Misto di Mare alla Veneziana (Mario Batali)
    shrimp, peeled and cleaned, scampi, peeled and cleaned and
    13 More
    shrimp, peeled and cleaned, scampi, peeled and cleaned, mussels , bearded and scrubbed, clams , scrubbed, razor clams , scrubbed, mussels , bearded and scrubbed, calamari, cleaned, lobster, extra-virgin olive oil, lemons , zested and juiced, hot chile flakes, italian parsley, finely chopped to yield 1/2 cup, salt and pepper, crab meat, lemon wedges, for garnish
    15 ingredients
  • Vegetable Fritto Misto (di Verdura) (Mario Batali) Vegetable Fritto Misto (di Verdura) (Mario Batali)
    olive oil for frying, flour, unbleached and
    13 More
    olive oil for frying, flour, unbleached, superfine semolina flour, baking powder, salt, cold water, virgin olive oil, cauliflower, in florets, sliced 1/8-inch thick, broccoli, in florets, sliced 1/8-inch thick, crimini mushrooms, halved, zucchini, cut into 1/4-inch thick rounds, baby artichokes , outer leaves trimmed, quartered and soaking in acidulated water, lemons, cut into 1/8-inch thick rounds plus 2 lemons in wedges, zucchini flowers, kosher salt to sprinkle
    15 ingredients
  • Paksiw na Pata (Pig's Feet Stew) Paksiw na Pata (Pig's Feet Stew)
    feet, rinsed and patted dry, vinegar, water, soy sauce and
    6 More
    feet, rinsed and patted dry, vinegar, water, soy sauce, onion, diced, garlic, crushed, whole black peppercorns, crushed, bay leaves, white sugar, salt to taste
    1 hour 20 min, 10 ingredients
  • The Perfect White Mexican Cheese Dip The Perfect White Mexican Cheese Dip
    white american cheese, shredded (i buy a hunk at the groc... and
    3 More
    white american cheese, shredded (i buy a hunk at the grocery store deli and shred it myself), low-fat milk or 1/4 cup whole milk, pickled jalapeno pepper, minced (the ones used for nachos, in a jar), jalapeno juice , from the jalapenos above
    8 min, 4 ingredients
  • Pork and Clams (Ameijoas Na Cataplana) Pork and Clams (Ameijoas Na Cataplana)
    clams, olive oil, onions, chopped, garlic cloves, smashed and
    7 More
    clams, olive oil, onions, chopped, garlic cloves, smashed, pork fillets, cut into 1 inch cubes, dry white wine, fresh tomatoes, chopped coriander or 1 cup finely chopped parsley, cayenne pepper, salt, fresh ground pepper
    1 hour 10 min, 11 ingredients
  • Quick Na * M E-Inspired Yogurt Dressing Quick Na * M E-Inspired Yogurt Dressing
    plain yogurt (no need to drain the yogurt) and
    6 More
    plain yogurt (no need to drain the yogurt), salt and white pepper, to taste, orange blossom water, lemon zest, grated, rice vinegar, fresh mint, finely minced (or about 1/2 tsp dried mint), half-and-half cream , to thin (or other similar liquid of choice but not water)
    5 min, 7 ingredients
  • Kinilaw Na Tanigue (Filipino Version of Ceviche) Kinilaw Na Tanigue (Filipino Version of Ceviche)
    skinned fresh sea bass, cubed to bite size pieces and
    11 More
    skinned fresh sea bass, cubed to bite size pieces, minced garlic, white vinegar, lime juice, diced tomatoes, minced onion, minced gingerroot, red bell pepper, diced, green bell pepper, diced, jalapeno pepper, spring onion, minced, salt and pepper
    45 min, 12 ingredients




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