Fritto Misto of Calamari, Lemon, and Scallops (Mario Batali) Recipe

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Fritto Misto of Calamari, Lemon, and Scallops (Mario Batali)
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Ingredients:

Directions:

  1. Pour enough oil into a deep pan to fill the pan a little less than halfway. Be sure to use a pan into which you can insert a large basket, or strainer with a handle, for frying. Heat the oil over medium-high heat until just smoking. If you have a high temperature thermometer, the temperature of the oil throughout the frying process should remain at about 360 to 375 degrees F.
  2. In a wide, shallow bowl, mix 1/2 the calamari, 1/2 the lemon slices, and 1/2 the scallops. Sprinkle the mixture with 1 cup cornstarch and salt and, using your hands, toss the mixture quickly so that the cornstarch coats everything. Toss the coated mixture into the basket (or large strainer) with a handle. Bat the strainer against your hand to shake off any excess cornstarch.
  3. Carefully drop the coated seafood and lemon mixture into the hot oil and cook until golden brown and crispy, about 1 minute. Remove the fritto to a plate lined with paper towels to drain. Immediately repeat, combining the remaining lemons, calamari, scallops, and cornstarch.
  4. Season the hot fried foods with salt and pepper and serve immediately with fresh lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4632.36 Kcal (19395 kJ)
Calories from fat 4284.08 Kcal
% Daily Value*
Total Fat 476.01g 732%
Cholesterol 269.27mg 90%
Sodium 2517.32mg 105%
Potassium 455.14mg 10%
Total Carbs 72.73g 24%
Sugars 1.24g 5%
Dietary Fiber 1.88g 8%
Protein 28.95g 58%
Vitamin C 50.6mg 84%
Vitamin A 1.1mg 38%
Iron 0.6mg 3%
Calcium 598.5mg 60%
Amount Per 100 g
Calories 647.67 Kcal (2712 kJ)
Calories from fat 598.97 Kcal
% Daily Value*
Total Fat 66.55g 732%
Cholesterol 37.65mg 90%
Sodium 351.96mg 105%
Potassium 63.63mg 10%
Total Carbs 10.17g 24%
Sugars 0.17g 5%
Dietary Fiber 0.26g 8%
Protein 4.05g 58%
Vitamin C 7.1mg 84%
Vitamin A 0.2mg 38%
Iron 0.1mg 3%
Calcium 83.7mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 131.9
    Points
  • 133
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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