1257 miss mary tennessee Recipes

tennessee stack cake, why this recipe won : good things come to patient cooks, as this cake must sit for an entire day before being served. during that time, the oversized sugar cookies soak up moisture from the apple butter and become tender and cake-like., recipe history : appalachian specialty known by various names, including apple stack cake, pioneer stack cake, and washday stack cake., secret ingredient : homemade apple butter., what our winner says : my grandmother (mom-mom) was born in 1917 into, a family of ten in lone mountain, tenn. baking day was saturday, and dried apple rings were brought down from the attic, where they had been hung every fall, reserved mainly for use in this special cake. the baked cake was placed on the dining room table to cool, then covered with a clean tablecloth to keep the flies off. mom-mom remembers how she loved to go downstairs on sunday morning and see the large hump under the cloth where the stack cake lay. the anticipation was heightened by the fact that the cake could not be eaten until after sunday dinner, and all

minced onion, butter, all-purpose flour, salt, white or black pepper, chicken broth, half and half or milk, chopped cooked/steamed fresh broccoli, shredded cheddar cheese or more to taste, sour cream for garnish

butter, softened, shortening, sugar, salt, eggs, milk, imitation vanilla butter and nut flavoring, all-purpose flour, brown sugar , packed, sugar, butter, evaporated milk, vanilla extract

black-eyed peas, yellow corn with red and green bell peppers, tomatoes, seeded and chopped, sweet onion, chopped, hot picante sauce, chopped fresh cilantro, garlic cloves, minced, fresh lime juice, tortilla chips

miss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.

dried apples, water, white sugar, shortening, white sugar, buttermilk, baking soda, baking powder, salt, ground ginger, all-purpose flour, dried apple slices for garnish

tennessee apple stack cake, dried apples , (6 oz each), brown sugar , packed, ground ginger, ground allspice, shortening, sugar, eggs, milk, molasses, all-purpose flour, baking powder, baking soda, salt, ground ginger, whipping cream , whipped, place dried apples in a saucepan ; add water to cover. bring to a boil; cover, reduce heat, and simmer for 25 to 30 minutes or until tender. drain and mash apples. stir in brown sugar, 1 1/2 tsp ginger, cloves, and allspice; set aside., beat shortening at medium speed of an electric mixer until light ; gradually beat in the sugar. continue beating until light and fluffy. add eggs, 1 at a time, beating well after each addition. stir in milk and molasses., combine flour , baking powder, soda, salt and remaining 1 tsp ginger; gradually add to creamed mixture, beating until mixture forms a stiff dough. divide dough into 8 equal portions; cover and chill for 1 to 2 hours., dough into an 8-inch circle on greased baking sheets. bake at 350o for 10 minutes or until golden brown. carefully remove layers to wire racks; cool completely. stack layers, spreading equal portions of reserved apple mixture between layers. cover and chill for 8 hours. spread whipped cream or whipped topping over top of cake before serving., cream or whipped topping over top of cake before serving.

eggs, beaten, sugar, butter, melted, vanilla, buttermilk, cornstarch, unbaked pie shell

diced potatoes, chopped white onion, chopped bacon, water, cream style corn, evaporated milk, salt, freshly ground black pepper

shortening, sugar, buttermilk, baking soda, baking powder, salt, ground ginger, all-purpose flour, apple filling, dried apple slices

sweet potatoes cubed, butter, eggbeaters, vanilla, brown sugar (splenda ), butter melted, flour, pecans chopped

vinegar, worcestershire sauce, dry mustard, salt, bay leaves, dried whole oregano, dried whole rosemary, pepper, red pepper, garlic, lemon, quartered, onion , quartered, butter or margarine, catsup, hot sauce

sugar, ground cinnamon, quick-cooking tapioca, divided, granny smith apples, sliced (about 6 cups), sugar, all-purpose flour, cold butter, cut into small pieces, all-purpose flour, shortening, salt, ice water

cornmeal, baking soda, sugar, salt, eggs, beaten, buttermilk, lard, melted

butter or margarine, softened, sugar, eggs, baking soda, buttermilk, all-purpose flour, cocoa, ground nutmeg, ground cinnamon, blackberry jam, vanilla extract, raisins, chopped pecans, butter frosting

salt pork, cut into 1/2-inch cubes, cabbage, cleaned and chopped, salt

ears fresh corn, cleaned and kernels scraped from cob, water, milk, butter or margarine, salt, pepper

eggs, lightly beaten, sugar, all-purpose flour, cornmeal, milk, butter or margarine, melted, grated lemon rind, lemon juice, unbaked (9-inch) pastry shell