Tennessee Stack Cake Recipe

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Tennessee Stack Cake
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Ingredients:

Directions:

  1. In a large saucepan, combine 4 cups of dried apples and water. Bring to a boil, and let simmer over medium-low heat for 30 minutes, or until apples are very soft. Mash the apples slightly, and stir in the sugar. Set aside to cool.
  2. Preheat the oven to 400 degrees F (200 degrees C).
  3. In a large bowl, cream together the shortening and 1 1/4 cups sugar until light and fluffy. Stir in the buttermilk, baking soda, baking powder, salt and ginger. Mix in the flour about 1 cup at a time to form a stiff dough. Divide dough into 5 equal portions. Pat each portion of the dough into a 9 inch circle on greased cookie sheets.
  4. Bake for 6 to 8 minutes in the preheated oven, or until edges are golden. Carefully remove layers to a cooling rack
  5. Stack the layers onto a serving plate, spreading about 3/4 cup of the apple filling between each layer. Spread the rest of the filling over the top layer, and arrange dried apple slices on top for garnish. Let stand overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.34 Kcal (2346 kJ)
Calories from fat 125.83 Kcal
% Daily Value*
Total Fat 13.98g 22%
Cholesterol 2.12mg 1%
Sodium 258.03mg 11%
Potassium 498.29mg 11%
Total Carbs 104.63g 35%
Sugars 54.27g 217%
Dietary Fiber 6.16g 25%
Protein 6.93g 14%
Vitamin C 2mg 3%
Iron 1.2mg 7%
Calcium 127.3mg 13%
Amount Per 100 g
Calories 226.53 Kcal (948 kJ)
Calories from fat 50.87 Kcal
% Daily Value*
Total Fat 5.65g 22%
Cholesterol 0.86mg 1%
Sodium 104.32mg 11%
Potassium 201.45mg 11%
Total Carbs 42.3g 35%
Sugars 21.94g 217%
Dietary Fiber 2.49g 25%
Protein 2.8g 14%
Vitamin C 0.8mg 3%
Iron 0.5mg 7%
Calcium 51.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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