Directions:
- Combine eggs and sugar; beat well. Add flour and cornmeal, mixing until well blended. Add milk, butter, lemon rind, and juice; beat well. Pour filling into pastry shell. Bake at 375° for 55 minutes or until a knife inserted in center comes out clean. Cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2628.36 Kcal (11004 kJ) | ||
| Calories from fat | 1124.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.98g | 192% | |
|---|---|---|---|
| Cholesterol | 799.75mg | 267% | |
| Sodium | 1239.7mg | 52% | |
| Potassium | 575.55mg | 12% | |
| Total Carbs | 348.31g | 116% | |
| Sugars | 242.63g | 971% | |
| Dietary Fiber | 6.69g | 27% | |
| Protein | 39.4g | 79% | |
| Vitamin C | 24.2mg | 40% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10mg | 56% | |
| Calcium | 216.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 322.77 Kcal (1351 kJ) | ||
| Calories from fat | 138.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 192% | |
|---|---|---|---|
| Cholesterol | 98.21mg | 267% | |
| Sodium | 152.24mg | 52% | |
| Potassium | 70.68mg | 12% | |
| Total Carbs | 42.77g | 116% | |
| Sugars | 29.8g | 971% | |
| Dietary Fiber | 0.82g | 27% | |
| Protein | 4.84g | 79% | |
| Vitamin C | 3mg | 40% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.2mg | 56% | |
| Calcium | 26.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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