6570 miss eyed cornbread Recipes

  • Rib-Eye Steaks with Port and Mushroom Ragoût
    butter, shallots, sliced and
    7 More
    butter, shallots, sliced, mixed wild mushrooms (such as shiitake, portabella, oyster and crimini), sliced, tawny port, canned beef broth, vegetable oil, thick rib-eye steaks (each about 8 oz), trimmed, whipping cream, chopped fresh tarragon or 2 tsp dried chopped fresh italian parsley
    9 ingredients
  • Black-Eyed Pea Dip
    dried black-eyed peas, garlic cloves, sliced and
    5 More
    dried black-eyed peas, garlic cloves, sliced, cream cheese, room temperature, cayenne pepper 1 tsp chili powder, shredded cheddar (about 6 oz), green onions, sliced, tortilla chips
    7 ingredients
  • Barbecued Ribs with Corn and Black-Eyed-Pea Salad
    purchased fresh tomato salsa, corn kernels, cooked and
    5 More
    purchased fresh tomato salsa, corn kernels, cooked, well-drained canned black-eyed peas, green bell pepper, chopped, chopped fresh cilantro, jalapeno chili, seeded and finely chopped (about 2 tbsp), purchased fully cooked baby back pork ribs with barbecue sauce
    7 ingredients
  • Grilled Rib-Eye Steaks with Roasted-Pepper Salsa
    red bell peppers (2 lb) and
    11 More
    red bell peppers (2 lb), habanero or scotch bonnet chiles, seeded and minced, fresh lemon juice, extra-virgin olive oil, garlic clove, finely chopped, salt, black pepper, coarsely chopped fresh flat-leaf parsley, thick) bone-in rib-eye steaks (7 lb), salt, black pepper, garnish: flaky sea salt such as maldon
    134 hour , 12 ingredients
  • Rib-Eye Steaks with Curried Salt
    kosher salt, curry powder, thick) beef rib-eye steaks and
    1 More
    kosher salt, curry powder, thick) beef rib-eye steaks, water
    20 min, 4 ingredients
  • Rib-Eye Steak au Poivre with Balsamic Reduction
    whole black peppercorns and
    4 More
    whole black peppercorns, thick) boneless rib-eye steaks (3/4 lb each), vegetable oil, unsalted butter, balsamic vinegar
    30 min, 5 ingredients
  • Rib Eye Roast
    boneless prime rib eye roast of beef , about 10 lb after ... and
    1 More
    boneless prime rib eye roast of beef , about 10 lb after boning, salt and coarsely ground black pepper, to taste
    2 ingredients
  • Rib-Eye Steak with Blue Cheese Butter and Walla Walla Onion Rings
    rib-eye steaks (each about 1 to 1 1/4 inches thick ) and
    13 More
    rib-eye steaks (each about 1 to 1 1/4 inches thick ), coarse kosher salt, unsalted butter, room temperature, crumbled american blue cheese (such as maytag), room temperature, grated lemon peel, chopped fresh italian parsley, freshly cracked black pepper, cake flour, coarse kosher salt, baking powder, beer, vodka, canola or peanut oil (for deep-frying), walla walla onion or other sweet onion (such as vidalia or maui), cut into 1/3-inch-thick rounds, separated into rings
    12 hour , 14 ingredients
  • Seared Rib Eye Steak with Tomato-Caper Relish
    coarse kosher salt, divided, garlic clove, chopped and
    11 More
    coarse kosher salt, divided, garlic clove, chopped, orange and yellow vine-ripened tomatoes, cut into 1/3-inch cubes, coarsely chopped pimiento-stuffed olives, chopped fresh cilantro, extra-virgin olive oil, divided, drained capers, fresh lime juice, chopped pickled jalapeno chiles, dried oregano, crumbled, thick rib-eye steaks (each about 1 lb), ground cumin, freshly ground black pepper
    1 hour 10 min, 13 ingredients
  • Rib Eye Steaks with Mixed Mushroom Sauté Rib Eye Steaks with Mixed Mushroom Sauté
    rib eye steaks (about 1 1/2 inches thick ) and
    9 More
    rib eye steaks (about 1 1/2 inches thick ), coarsely cracked black peppercorns, dried rosemary, olive oil, garlic cloves, minced, dried rosemary, fresh whole oyster mushrooms, trimmed, fresh whole shiitake mushrooms, stems trimmed, balsamic vinegar or red wine vinegar, canned beef broth
    10 ingredients
  • Bulgur and Black-Eyed Pea Salad with Tomatoes, Onions, and Pomegranate Dressing Bulgur and Black-Eyed Pea Salad with Tomatoes, Onions, and Pomegranate Dressing
    pomegranate molasses, extra-virgin olive oil and
    11 More
    pomegranate molasses, extra-virgin olive oil, garlic cloves, olive oil, chopped onion, grain bulgur (about 10 oz), warm water, red jalapeno chiles, thinly sliced into rounds, canned black-eyed peas, rinsed, drained (from 15 1/2-oz can), chopped fresh basil (preferably purple basil), green onions, chopped, chopped seeded diced plum tomatoes (about 3/4 lb), walnuts, toasted, chopped
    13 ingredients
  • Black-Eyed Pea Succotash with Creole Mustard Vinaigrette Black-Eyed Pea Succotash with Creole Mustard Vinaigrette
    water, dried black-eyed peas (about 8 oz), salt, bay leaf and
    10 More
    water, dried black-eyed peas (about 8 oz), salt, bay leaf, unseasoned rice vinegar, creole mustard, honey, drops hot pepper sauce, extra-virgin olive oil, frozen corn kernels, thawed, drained, diced red onion, sliced green onions, diced red bell pepper, diced green bell pepper
    14 ingredients
  • Black-Eyed Pea Cakes with Jalapeño Sour Cream Black-Eyed Pea Cakes with Jalapeño Sour Cream
    dried black-eyed peas, water, whole milk, chopped onion and
    10 More
    dried black-eyed peas, water, whole milk, chopped onion, fresh lime juice, hot pepper sauce, all purpose flour, baking powder, baking soda, egg, sour cream, minced seeded jalapeno chilies, vegetable oil, purchased medium-hot salsa
    14 ingredients
  • Rib-Eye Steaks with Arugula Oil Rib-Eye Steaks with Arugula Oil
    olive oil, chopped fresh rosemary leaves and
    10 More
    olive oil, chopped fresh rosemary leaves, lemon, sliced thin, freshly ground black pepper, four 1-inch-thick rib-eye steaks (about 10 oz each), arugula leaves, washed and dried, extra-virgin olive oil, red bell peppers , quick roasted and peeled, yellow bell peppers , quick roasted and peeled, olive oil, arugula leaves, washed and dried, ricotta whipped potatoes
    12 ingredients
  • Grilled Rib-Eyed Steaks with Béarnaise Butter Grilled Rib-Eyed Steaks with Béarnaise Butter
    unsalted butter, softened, chopped fresh tarragon leaves and
    5 More
    unsalted butter, softened, chopped fresh tarragon leaves, minced shallot, fresh lemon juice , or to taste, salt, four 1-inch-thick rib-eye steaks, vegatable oil for rubbing on steaks
    7 ingredients
  • Black-Eyed Pea Corn Muffins Black-Eyed Pea Corn Muffins
    dried black-eyed peas, yellow cornmeal and
    10 More
    dried black-eyed peas, yellow cornmeal, coarsely grated sharp cheddar (about 3 oz), all-purpose flour, sugar, baking powder, salt, unsalted butter, pickled jalapeno chiles, whole milk, egg, chopped fresh flat-leafed parsley leaves
    12 ingredients
  • Chicken Fricassée with Black-Eyed Peas and Spinach Chicken Fricassée with Black-Eyed Peas and Spinach
    dried black-eyed peas, onion, garlic cloves and
    10 More
    dried black-eyed peas, onion, garlic cloves, white mushrooms, olive oil, dried thyme, dry sherry, skinless boneless chicken breast halves (about 1 1/2 lb total ), all-purpose flour, chicken broth, spinach, heavy cream, dijon mustard
    13 ingredients
  • Spicy Black-Eyed Pea and Rice Frittata Spicy Black-Eyed Pea and Rice Frittata
    dried black-eyed peas, onion, garlic cloves and
    13 More
    dried black-eyed peas, onion, garlic cloves, red bell pepper, dried hot red pepper flakes, unsalted butter, grain white rice, water, zucchini, egg yolk, whole large egg, chopped fresh coriander leaves, salt, freshly ground black pepper, tabasco, guacamole
    16 ingredients




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