147912 miss claudia creamy italian chicken Recipes

skinless, boneless chicken breast halves, melted butter, salt and ground black pepper to taste, garlic, minced, condensed cream of chicken soup, chicken broth, cream cheese , cut into cubes, chipotle peppers in adobo sauce, minced, adobo sauce from chipotle peppers

skinless, boneless chicken breast halves, condensed cream of chicken soup, white wine, garlic powder, cayenne pepper, mustard seed, sour cream, swiss cheese, seasoned croutons, butter, melted

uncooked bow tie pasta, butter or margarine, skinless, boneless chicken breast, cubed, condensed cream of chicken soup (regular or 98% fat free), pesto sauce, milk

skinless, boneless chicken breast halves - cooked, farfalle pasta, italian-style salad dressing, tomato, chopped

boneless chicken breast halves, cooked, condensed cream of chicken soup, milk, dried dill weed, sliced green olives, refrigerated biscuit dough

lowfat evaporated milk, all-purpose flour, chicken leg meat, fresh button mushrooms, potatoes, peeled and cubed, pearl onions, carrots, coarsely chopped, frozen green peas, thawed, chicken broth, salt, ground black pepper, dried marjoram, dried rosemary, chopped fresh parsley

vegetable oil, skinless, boneless chicken breasts, cut into 1-inch cubes, green peppers , cut into strips, onions, chopped, garlic, minced, prego fresh mushroom italian sauce, hot cooked spaghetti

butter or margarine, sliced almonds, skinless, boneless chicken breasts, ground black pepper, heavy cream, condensed cream of chicken soup (regular or 98% fat free), orange marmalade, dijon-style mustard, crushed red pepper

cubes italian bread (from a 1/2-lb crusty round loaf), extra-virgin olive oil, salt, red-wine vinegar, dijon mustard, chopped shallot, sugar, salt, black pepper, extra-virgin olive oil, coarsely shredded cooked chicken (1/2 lb; from a rotisserie chicken), bocconcini (small fresh mozzarella balls; 6 oz), hearts of romaine (3/4 lb total), torn into bite-size pieces, roasted red peppers, rinsed, drained , and cut lengthwise into 1/4-inch-wide strips, assorted marinated brine-cured olives (5 oz)

rice (try brown for an added fiber boost), canola (or corn) oil, chopped onion, curry powder, salt, all-purpose flour, skim milk, thawed frozen peas, carrots, peeled and chopped in 1/4-inch pieces, red bell pepper, cored, seeded and chopped in 1/4-inch pieces, fresh lemon juice, chopped cooked chicken breast (or a 10-oz package cooked chicken breast), cilantro, chopped, vegetable-oil cooking spray

chicken breasts (i use the family size package of 5 that i store in the freezer), black beans, drained, frozen corn, black olives, drained (sliced black olives), onion, chopped, red bell pepper, chopped, salsa , medium, cream cheese, taco seasoning (i use taco bell or lawry s )

red potatoes, shallots, minced, garlic cloves, minced, low sodium chicken broth, hidden valley original ranch dressing mix, sharp cheddar cheese, shredded, shredded cooked boneless skinless chicken breasts, lemon juice, kosher salt, fresh ground black pepper

chicken breasts (cut to similar sizes), italian dressing, olive oil, lemon juice, garlic cloves (crushed ), shallot (minced ), pepper (cracked ), hot sauce

boneless skinless chicken breasts (6 large or up to 8 small), bottled italian salad dressing (your choice ), grated parmesan cheese or 1 cup romano cheese, potatoes, peeled and cut into wedges

cooked rice, flour, butter or 1/2 cup margarine, divided, milk, chicken bouillon granules, season salt, garlic powder, pepper, cubed cooked chicken, velveeta cheese, cubed, sour cream, crushed ritz crackers

cooked chicken breasts, diced or shredded, cream of chicken soup, sour cream, lemon juice (optional), ritz crackers, crushed (approx. 1 roll will be fine), butter, melted

pasta, boneless skinless chicken breasts , cut into strips or shrimp or scallops, onion , wedged, diced italian tomatoes, garlic, minced, tomato sauce, whipping cream or 1/4 cup light cream, olive oil