69909 miso wings ginger scallion dipping Recipes

mayonnaise, seasoned rice vinegar, soy sauce, asian sesame oil, carrots, coarsely chopped, chopped peeled ginger, scallions, coarsely chopped, accompaniments: raw carrot , celery, and cucumber sticks; trimmed green beans and asparagus; broccoli and cauliflower florets; or any other vegetables in season

scallions, divided, water, reduced-sodium chicken broth, peeled ginger, sliced, skinless boneless chicken breast half (6 to 8 oz), eggs, lightly beaten, white pepper (optional), asian sesame oil

tripe (book or bible or towel , not honeycomb ), chicken broth (for boiling ), water, ginger, divided (sliced and juilenned), stalks scallions, divided (2 stalks julienned), garlic cloves, divided , smashed, sesame oil, rice wine, divided, white pepper, salt, dried red chili peppers, peanut oil, chicken broth, cornstarch

scallions, dark green and pale green parts only, chopped, scallion, thinly sliced for garnish, extra virgin olive oil, plus extra for brushing the pitas, grated lemon zest, fresh lemon juice, feta, crumbled, salt , to taste, fresh ground black pepper , to taste, pocketless pita breads

sea bass fillets, scallion, sliced, lemon juice or 4 tsp dry sherry, grated fresh ginger, garlic cloves, minced, fish sauce or 2 tsp soy sauce, jalapeno pepper, seeded and finely chopped

cucumber salad, sesame oil, chopped fresh dill, rice wine vinegar, mirin (japanese rice wine), white sesame seeds, black sesame seeds, cucumbers, halved, seeded , and cut into very thin slices, ginger crust, minced fresh ginger root, green onions, thinly sliced, garlic, minced, peanut oil, salmon, peanut oil, center-cut salmon fillets, kosher salt and freshly ground black pepper, to taste, honey, ponzu butter, unsalted butter, shallots, minced, dry white wine, ponzu sauce, heavy cream, cold unsalted butter , cut into 1/2-inch pieces, kosher salt to taste

chicken wings , drumsticks and tips removed, scallions, white and green parts, finely chopped, peeled and minced fresh ginger, spicy sesame oil, kosher salt, canola oil, for frying, korean miso barbecue glaze (see below ), ginger scallion dipping sauce (see below ), canola oil, red onion, finely chopped, garlic cloves, chopped, tomatoes, chopped, whole canned tomatoes , with juices, harissa, rice wine vinegar, balsamic vinegar, sugar, kosher salt, sweet soy sauce, dark soy sauce, spicy korean miso, olive oil, fresh ginger, peeled and minced (2 inches), chopped garlic, mayonnaise, sour cream, limes , juice of, honey, warmed, chopped scallion, green and white parts (4 to 5 scallions)

ginger , about 2 oz, scallions ( green onion), soy sauce, white vinegar, sugar, water, spicy chinese chili red paste (optional)

roasting chickens, kosher salt, sugar, salt, light soy sauce, gingerroot, peeled & finely chopped, garlic cloves, chopped, scallions, finely chopped, peanut oil, sesame oil

all-purpose flour, cornstarch, sugar, soda water, peanut oil, for frying, fresh okra stem removed and halved, tempura batter , recipe follows, all-purpose flour, kosher salt, for seasoning, scallion dipping sauce , recipe follows, sour cream, chopped scallions, honey, cayenne pepper, salt

ginger, minced, garlic, crushed, scallions, chopped, sesame oil, salt, pepper, chicken breasts, carrots, chopped, snow peas, bean sprouts, cilantro, lemon juice, lemon , zest of, red pepper flakes, sugar, sesame seeds

minced garlic, minced ginger, scallion, chopped 1/4-inch thick, shaoxing wine, soy sauce, chicken stock, sesame oil, canola oil, to cook, kosher salt & freshly ground black pepper, to taste

scallions (1-2 large bunches) thinly sliced, peeled fresh ginger finely minced, grapeseed or other neutral oil, light soy sauce, sherry vinegar, kosher salt, or more to taste

scallions thinly sliced, fish sauce nuoc nam or nam pla, grapeseed oil, chinkiang black vinegar, sesame seeds toasted

chunky peanut butter, grated ginger, sesame oil, soy sauce, water, rice wine vinegar, chopped fresh cilantro, canola oil spray, thai hot sauce, low-sodium soy sauce, grated ginger, garlic, minced, sesame oil, sesame seeds, hoisin sauce, chicken wings , split at the joint, tips removed and discarded, chopped green onions, for garnish, peanut dipping sauce , recipe follows

all-purpose flour, salt, ground szechuan peppercorns, five-spice powder, chicken wings , and drumettes, red hot sauce , preferably frank s red hot, unsalted butter, melted, soy sauce, honey, minced fresh ginger, scallions, white and light green parts only, thinly sliced

scallions, thinly sliced, minced fresh ginger, garlic clove, minced, crushed red pepper flakes, vegetable oil, fresh lemon juice, soy sauce, kosher salt, skinless striped bass fillets (about 1 inch thick ), vegetable oil, asparagus, cut into 1/3-inch lengths, garlic clove, minced, sesame oil, grated lemon zest, salt & freshly ground black pepper

vegetable oil or 4 tbsp peanut oil, 4 turns of the pan, red snapper fillets, salt & freshly ground black pepper, chinese five spice powder (found in the spice aisle), fresh ginger, peeled and minced, garlic cloves, finely chopped, napa cabbage, shredded (about 1 3/4 lb), scallion, cut into thirds , then shredded lengthwise into matchsticks (8 to 10), soy sauce (eyeball it), rice vinegar or 2 tbsp cider vinegar, honey