62395 miso poppy salmon rustic sweet Recipes

brown sugar, low-sodium soy sauce, water, miso (soybean paste), salmon fillets (about 1 inch thick ), chopped fresh chives

brown sugar , packed, low sodium soy sauce, water, miso (soybean paste), salmon fillets (about 1 inch thick ), fresh chives, chopped

brown sugar, low-sodium soy sauce, water, miso (soybean paste), salmon fillets (about 1 inch thick ), chopped fresh chives

yellow or white miso (soybean paste), mirin (sweet rice wine), sugar, fresh lime juice, black cod or sablefish fillets, skinned, coconut broth, garnish: fresh parsley sprigs

nonstick vegetable oil spray, asian sweet chili sauce, soy sauce, divided, grated peeled fresh ginger, divided, salmon fillets with skin, vegetable oil, garlic cloves, minced, sugar snap peas, trimmed, chinese rice wine or dry sherry, pea tendrils ** or pea sprouts** (about 6 oz), asian sesame oil

nonstick vegetable oil cooking spray, asian sweet chili sauce (mae ploy), soy sauce, fresh ginger, peeled and finely grated, salmon fillets, with skin, vegetable oil

olive oil, sweet potatoes, peeled and grated (3 cups), onion, chopped (1 cup), skinless salmon fillet, eggs, milk, swiss cheese, diced (8 oz), fresh tarragon leaves, kosher salt, freshly ground pepper

light brown sugar, chili powder, ground cumin, salt, fresh ground black pepper, salmon fillets, skin and any pin bones removed, olive oil

light brown sugar, chili powder, ground cumin, salt, freshly ground black pepper, salmon fillets, skin and any pin bones removed, olive oil

vegetable oil, fat-free , less-sodium chicken broth, brown sugar, fresh lime juice, low-sodium soy sauce, fish sauce, garlic cloves, minced, salmon fillets (about 1 inch thick ), salt, freshly ground black pepper

minced fresh ginger, minced green onions, mirin, salmon fillets, 8oz each, salt and fresh pepper, sesame oil, soy sauce, unseasoned rice vinegar, white miso paste, yuzu sauce, for drizzling

fresh shiitake mushrooms, stemmed and sliced 1/8 inch thick, vegetable oil, divided, asian eggplants, cut into 24 (1/2-inch-thick ) rounds, white miso, sugar, mirin (japanese sweet rice wine), water

salmon, sweet potato, yoghurt, lemon juice, salt and pepper, salad leaves

salmon fillets, sweet potato, olive oil, garlic cloves, minced, dried oregano, paprika, fresh parsley

salmon fillet with skin (2 1/2 to 3 lb.), sugar, salt, curry powder, dry mustard, walla walla, maui , or other sweet onions (about 3/4 lb. each), fresh mint leaves, seasoned rice vinegar, ice cubes (optional)

fresh salmon, lebanese cucumber, chopped small, red onion, chopped small, red chilli pepper, finely chopped, tblsp pickled ginger, shredded, tblsp rice vinegar, sesame oil, sheet nori, shredded, sesame oil

salmon fillets or steaks, skin on and pin bones removed (by your fish guy or you can do it using tweezers), salt and freshly ground black pepper, dijon mustard, honey, water, fresh lemon juice, hot mustard powder, garlic powder, chopped fresh dill

pineapple tidbits in juice, peeled ripe mango, cut into 1/2-inch cubes, chopped red bell pepper, chopped red onion, chopped fresh cilantro, fresh lime juice, honey, chopped seeded jalapeno pepper, brown sugar, low-sodium soy sauce, salmon fillets, skinned, salt, cracked black pepper