56 miso orange Recipes

  • Garlic-Miso Pork Chops with Orange Bell Pepper and Arugula
    thick pork rib chops, garlic cloves, pressed and
    6 More
    thick pork rib chops, garlic cloves, pressed, white miso (fermented soybean paste), dry sherry, olive oil, divided, plus more for drizzling, baby arugula, orange bell pepper, seeded, thinly sliced, unseasoned rice vinegar
    15 min, 8 ingredients
  • Apricot Miso Jam
    chopped dried apricots, chopped dried tart cherries and
    8 More
    chopped dried apricots, chopped dried tart cherries, sake or dry white wine, fresh orange juice, fresh lemon juice, whole star anise, bay leaf, cinnamon stick, grated peeled ginger, miso
    10 ingredients
  • Creamy Ginger Miso Dressing
    silken tofu, light miso, rice vinegar, chopped scallion and
    5 More
    silken tofu, light miso, rice vinegar, chopped scallion, grated gingerroot, orange juice, soy sauce, brown sugar, dark sesame oil
    5 min, 9 ingredients
  • Rosemary Citrus Miso-Rubbed Turkey
    onion, peeled and sliced 1-inch thick, separated into rin... and
    17 More
    onion, peeled and sliced 1-inch thick, separated into rings, and divided, dried rosemary leaves (or 2 tbsp fresh rosemary), garlic, chopped, fresh ground black pepper, poultry seasoning, miso (white or red fermented soybean paste), unsalted butter, turkey with pop-up timer, any feathers or quills removed with tweezers or needle-nosed pliers, and neck and giblets reserved for another use if desired, lemons, 1 sliced into 1/4-inch slices and 1 quartered, divided, red bell pepper, sliced into 1/4-inch rings, seasoned salt, orange, quartered, oil, flour, stalks celery and leaves chopped into 1-inch slices, turkey stock, water, cornstarch
    18 ingredients
  • Roast Pork Tenderloin with Apricot-Miso Glaze
    nonstick vegetable oil spray, apricot preserves, red miso and
    5 More
    nonstick vegetable oil spray, apricot preserves, red miso, champagne vinegar, grated orange peel, garlic clove, chopped, pork tenderloins (1 lb each), low-salt chicken broth
    55 min, 8 ingredients
  • Japanese Eggyolk Sauce (Mayonnaise) for Seafood
    egg yolks, canola oil, light miso or 1/4 tsp dark miso and
    4 More
    egg yolks, canola oil, light miso or 1/4 tsp dark miso, sake, sugar, orange rind, soya sauce
    5 min, 7 ingredients
  • Tofu Turkey I
    extra firm tofu, sesame oil, red onion, finely diced and
    16 More
    extra firm tofu, sesame oil, red onion, finely diced, diced celery, chopped mushrooms, garlic, minced, dried sage, dried thyme, salt and pepper to taste, dried rosemary, tamari, prepared herb stuffing, sesame oil, tamari, miso paste, orange juice, honey mustard, orange zest, fresh rosemary
    19 ingredients
  • Snow peas in miso sauce Snow peas in miso sauce
    snow peas, scallions chopped, fresh ginger grated and
    5 More
    snow peas, scallions chopped, fresh ginger grated, orange juice, chicken broth, rice vinegar, white miso paste, toasted sesame oil
    20 min, 8 ingredients
  • Creamy Ginger Miso Dressing Creamy Ginger Miso Dressing
    silken tofu, light miso, rice vinegar, chopped scallion and
    5 More
    silken tofu, light miso, rice vinegar, chopped scallion, fresh grated ginger, orange juice, soy sauce, brown sugar, dark sesame oil
    5 min, 9 ingredients
  • Sugar Snap Peas with Miso Sauce (Ellie Krieger) Sugar Snap Peas with Miso Sauce (Ellie Krieger)
    sugar snap peas or snow peas, water, canola oil and
    7 More
    sugar snap peas or snow peas, water, canola oil, scallions, white and green, sliced, minced fresh ginger, orange juice, low-sodium chicken broth, rice vinegar, low-sodium white miso paste, toasted sesame oil
    28 min, 10 ingredients
  • Potato and Green Bean Salad with Citrus Miso Dressing Potato and Green Bean Salad with Citrus Miso Dressing
    red potatoes and
    8 More
    red potatoes, green beans or a combination of green and wax beans,trimmed and cut diagonally into 1 1/2-inch pieces, yellow miso (fermented soybean paste), fresh lemon juice, fresh orange juice, vegetable oil, sherry vinegar or umeboshi vinegar, fresh parsley leaves, washed well , spun dry, and chopped, minced drained bottled peperoncini (pickled tuscanpeppers)
    9 ingredients
  • Mango-Miso Mahi Mahi With Lentils and Vine-Ripened Tomatoes Mango-Miso Mahi Mahi With Lentils and Vine-Ripened Tomatoes
    uncooked lentils, chopped fresh mint, rice wine vinegar and
    12 More
    uncooked lentils, chopped fresh mint, rice wine vinegar, macadamia nut oil, divided, salt, fresh ground black pepper, mango puree or 2 tbsp orange juice concentrate, white miso, mirin, sake, skinless mahi mahi fillets, fine sea salt, fresh ground black pepper, tomatoes, seeded and cut into quarters, watercress leaf
    45 min, 15 ingredients
  • Mango-Miso Mahi Mahi with Lentils and Vine-ripened Tomatoes Mango-Miso Mahi Mahi with Lentils and Vine-ripened Tomatoes
    uncooked lentils, chopped fresh mint, rice wine vinegar and
    12 More
    uncooked lentils, chopped fresh mint, rice wine vinegar, macadamia nut oil, divided, salt, freshly ground black pepper, mango puree or orange juice concentrate, white miso, mirin, sake, skinless mahi mahi fillets, fine sea salt, freshly ground black pepper, vine-ripened red and/or yellow tomatoes, seeded and cut into quarters, watercress sprigs
    15 ingredients
  • Savory Orange-Roasted Tofu & Asparagus Savory Orange-Roasted Tofu & Asparagus
    extra-firm water-packed tofu, rinsed and
    8 More
    extra-firm water-packed tofu, rinsed, red miso (see ingredient note), balsamic vinegar, divided, extra virgin olive oil, divided, asparagus, trimmed and cut into 1-inch pieces, chopped fresh basil, freshly grated orange zest, orange juice, salt
    25 min, 9 ingredients
  • Tofu  Turkey  with Stuffing Tofu Turkey with Stuffing
    firm tofu, tofu (for the drumsticks ) (optional) and
    19 More
    firm tofu, tofu (for the drumsticks ) (optional), sesame oil, toasted, onion, chopped fine, celery, diced (about 4 stalks ), mushroom, finely chopped, garlic, minced, sage (may use 1/8), marjoram, thyme, winter savory or 1 tsp summer savory, salt and pepper, rosemary, celery seeds, soy sauce or 1/4 cup tamari, pepperidge farm herb stuffing, sesame oil, toasted, soy sauce or 1/4-1/3 cup tamari, miso, orange juice, mustard (of choice)
    21 ingredients
  • Grilled Salmon with Ponzu Sauce and Vegetable Slaw Grilled Salmon with Ponzu Sauce and Vegetable Slaw
    orange juice, sake, sugar, soy sauce, fresh lime juice and
    8 More
    orange juice, sake, sugar, soy sauce, fresh lime juice, dried crushed red pepper, water, cornstarch, vegetable oil, salmon fillets, vegetable slaw with miso dressing, black sesame seeds or toasted sesame seeds, lemon wedges
    13 ingredients
  • Candied Walnut Butter Salad (Sandra Lee) Candied Walnut Butter Salad (Sandra Lee)
    nonstick vegetable spray, more tbsp sugar and
    7 More
    nonstick vegetable spray, more tbsp sugar, orange-tangerine juice, walnut halves, ground cinnamon, heads butter lettuce, washed and dried, mandarin orange segments, red onion, very thinly sliced, purchased asian-style salad dressing (such as miso dressing or ginger dressing)
    22 min, 9 ingredients
  • Ahi Palette Dancer Ahi Palette Dancer
    wonton wrappers, oil, for frying and
    56 More
    wonton wrappers, oil, for frying, ahi grade #1, cut 1-inch center logs, caribbean seasoning, spring mix, heads napa cabbage , shredded julienned style thin, freshly chopped cilantro leaves, green onion, chopped small, rice noodles, fried, mandarin oranges, drained, basket mushrooms, sliced thin, candied walnuts, toasted almonds, citrus soy sesame vinaigrette, mangoes, diced small, jalapeno, minced, use only 1/2, red onion, minced, freshly chopped cilantro leaves, limes, juiced, sweet chili sauce, teriyaki glaze, to taste (from recipe below ), minced fresh ginger, minced shallots, minced garlic, stalks lemongrass , bruised 3-inches from bottom, teriyaki sauce (recommended : kikkoman s), pineapple juice, orange juice, light brown sugar, chili flakes, freshly ground white pepper, cornstarch slurry , as needed, toasted white and black sesame seeds, wasabi tobiko caviar, teriyaki glaze (above), orange , zested, fresh cilantro leaves, seasoned rice vinegar, yuzu juice, sesame oil, salt and freshly ground white pepper, salad oil, seasoned rice vinegar, yuzu juice, teriyaki glaze, yellow miso paste, mango puree, mayonnaise, honey, sesame oil, salt and freshly ground white pepper, mayonnaise, wasabi paste, sweetened condensed milk, lime juice, mirin wine, honey, salt and freshly ground white pepper
    1 hour 40 min, 58 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top