946 miso miso Recipes
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quarter-size pieces fresh ginger and11 Morequarter-size pieces fresh ginger, kombu kelp *, about 1/4 oz., loosely packed bonito flakes (katsuobushi), leek, white and pale green parts only, sliced and rinsed well, carrots, peeled and cut into 2-in. matchsticks, black cod or pacific halibut, cut into 1 1/2-in. pieces, sea scallops (15 to 16 per lb.), shrimp (26 to 30 per lb.), peeled, tails left on if you like, shiro (sweet white ) miso, lager (preferably longboard), lemon zest (optional), sliced shiso leaf * (optional)12 ingredients
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sugar, mirin (sweet japanese rice wine) and6 Moresugar, mirin (sweet japanese rice wine), white miso (fermented soybean paste), skin-on black sea bass or branzino fillets, pin bones removed, vegetable oil, divided, kosher salt , freshly ground pepper, mixed salad greens, balsamic vinegar8 ingredients
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white vinegar, salt, extra large eggs and12 Morewhite vinegar, salt, extra large eggs, english muffins, split, butter, miso, hollandaise sauce (see below -or use storebought), chives (optional), hot pepper sauce (optional), egg yolks, lemon , juice of (about 1/4 cup), cold water (plus a few more drops), melted butter, cayenne pepper, salt30 min, 15 ingredients
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Miso Noodle Soup
dark sesame oil, minced peeled fresh ginger and8 Moredark sesame oil, minced peeled fresh ginger, garlic cloves, minced, vegetable broth, chopped broccoli florets, thick) diagonally sliced carrot, vertically sliced onion, chile paste, cooked chinese egg noodles (4 oz uncooked ), white miso10 ingredients -
Miso Vinaigrette
rice vinegar, white miso, sugar, soy sauce and6 Morerice vinegar, white miso, sugar, soy sauce, grated fresh ginger, minced fresh cilantro, chopped dried lemon grass, olive oil, grapeseed oil , or olive oil, salt and pepper to taste10 ingredients -
Miso Seafood Stew
quarter-size pieces fresh ginger and11 Morequarter-size pieces fresh ginger, kombu , kelp* about 1/4 oz, loosely packed bonito flakes (katsuobushi), leek, white and pale green parts only, sliced and rinsed well, carrots, peeled and cut into 2-in . matchsticks, black cod or 1 1/2 lbs pacific halibut, cut into 1 1/2-in . pieces, sea scallops (15 to 16 per lb.), shrimp, peeled (26 to 30 per lb.), shiro miso (sweet white ), lager beer (preferably longboard), lemon zest (optional), sliced shiso leaf (optional)30 min, 12 ingredients -
Miso Glazed Bacon
shiro miso (white ), maple syrup, rice wine vinegar, mirin and1 Moreshiro miso (white ), maple syrup, rice wine vinegar, mirin, bacon25 min, 5 ingredients -
Miso-Glazed Salmon
sweet white miso, dry sherry, dark brown sugar and2 Moresweet white miso, dry sherry, dark brown sugar, salmon fillets, skin removed, canola oil5 ingredients -
Miso Ginger Salmon
minced fresh ginger, minced green onions, mirin and7 Moreminced fresh ginger, minced green onions, mirin, salmon fillets, 8oz each, salt and fresh pepper, sesame oil, soy sauce, unseasoned rice vinegar, white miso paste, yuzu sauce, for drizzling23 min, 10 ingredients -
Miso Mustard Sauce
plain fat-free yogurt, miso (soybean paste) and2 Moreplain fat-free yogurt, miso (soybean paste), wasabi powder (dried japanese horseradish), dijon mustard4 ingredients
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