Directions:
- Heat oil in a large saucepan over medium heat. Add ginger and garlic, sauté 1 minute. Add broth, broccoli, carrot, onion, and chile paste; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes. Stir in noodles and miso; cook 1 minute or until miso is blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.3 Kcal (437 kJ) | ||
| Calories from fat | 20.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 3% | |
|---|---|---|---|
| Cholesterol | 11.91mg | 4% | |
| Sodium | 398.12mg | 17% | |
| Potassium | 171.26mg | 4% | |
| Total Carbs | 17.59g | 6% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 98.25 Kcal (411 kJ) | ||
| Calories from fat | 18.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 3% | |
|---|---|---|---|
| Cholesterol | 11.22mg | 4% | |
| Sodium | 375.02mg | 17% | |
| Potassium | 161.32mg | 4% | |
| Total Carbs | 16.57g | 6% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 2.03g | 9% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 20.9mg | 37% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 28.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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