29402 miso marinated tofu eggplant noodles Recipes

globe eggplants or 2 medium japanese eggplants, olive oil, champagne vinegar or 3 tbsp red wine vinegar, balsamic vinegar, garlic powder, dried fennel seed, dried rosemary, dried basil , crushed before adding, oregano , crushed before adding, kosher salt , to taste, fresh ground black pepper , to taste

dried udon noodles, canola oil , plus, canola oil, panko breadcrumbs (japanese bread crumbs), firm tofu, cut into 1-inch squares, egg yolk, mixed mushrooms , such as oyster, hen-of-the-woods and stemmed shiitake, thickly sliced, minced fresh ginger, garlic clove, minced, baby bok choy , cut into 3/4-inch pieces, oyster sauce, hoisin sauce

chopped fresh cilantro, divided, fresh lime juice, minced garlic, ground cumin, divided, smoked paprika, divided, kosher salt , freshly ground pepper, not firm) tofu , cut into 1/2 -thick slices, extra-virgin olive oil, divided, honey, red onion, cut into 1/4 -thick rounds, red bell peppers, cored, seeded , cut into 1/4 -thick slices

extra firm tofu, sesame oil, tamari soy sauce, paprika, sesame seeds, ground ginger, garlic powder

extra firm tofu, toasted sesame oil, low sodium soy sauce, rice wine or 1 tbsp sake or 1 tbsp dry sherry, rice vinegar or 1 tbsp apple cider vinegar, garlic clove, in piece peeled fresh ginger, grated, water, hot chili paste

garlic clove, finely chopped, minced fresh gingerroot, prepared tamarind paste, rice vinegar, jasmine green tea leaves, firm tofu, drained and patted dry, cut into 1-inch chunks, peanut oil or 1 tbsp canola oil, more if needed, tamari , to taste, chopped fresh mushrooms, red onion, sliced, red pepper, chopped, broccoli florets, toasted sesame oil

firm tofu, limes , juice of, fish sauce, fresh ginger, grated, garlic cloves, water, honey, soy sauce

firm tofu, quinoa (uncooked ), cayenne, salt, balsamic vinegar, lettuce leaves (red or green ), sesame seeds (i used black and white), roasted almonds (blanched, skin removed is best ), celery ribs (diced ), bell pepper (red or whatever colour you prefer), cilantro (fresh and chopped ), tamari or 1/4 cup reduced sodium soy sauce, water, dijon mustard, nutritional yeast, garlic clove (small and minced ), honey, cayenne

organic vegetable broth, fresh orange juice, dry rose wine, dried herbes de provence, olive oil, olive paste, kosher salt, freshly ground black pepper, garlic cloves, minced, extra-firm tofu , cut into 8 (3/4-inch-thick) slices, eggplants , each cut lengthwise into 4 slices, zucchini , each cut lengthwise into 4 slices, vidalia or other sweet onion, cut into 1/2-inch-thick slices, red bell pepper, cut into 8 wedges, tomatoes, chopped fresh basil, chopped fresh parsley, chopped fresh thyme

firm tofu, curry powder (indian ), shallot, lime , juice of, brown sugar (i use evap cane juice or organic sugar), braggs liquid aminos (or sub soy), garlic clove, dried mint, grapeseed oil (or any light oil such as canola), fresh ground pepper, chili powder (to taste) (optional)

dried soba noodles (4 bundles ), vegetable broth, fresh ginger , smashed (half-inch thick ), sliced garlic, canola oil, extra firm tofu , cut into cubes, baby bok choy, stalks separated and trimmed, roasted sesame oil, bean sprouts

firm tofu, olive oil, ground cumin, chili powder, dried oregano, garlic, minced, white wine vinegar, dry white wine, whole wheat bread, mayonnaise, roma tomatoes, sliced, arugula, red onion, thinly sliced, salt and ground black pepper to taste

honey, sweet chili sauce or 2 tbsp ketchup, black bean sauce, sesame oil, crushed fresh garlic, crushed fresh ginger, extra firm tofu, cut into squares (21/2 inches wide x 1/2 inch deep, about 3 cups), baby bok choy, sesame seeds, toasted, chopped cilantro or 1/4 cup parsley

vegan mayonnaise, vegan sour cream, chipotle chiles in adobo, dried oregano, firm tofu , sliced into 6 long slabs and drained, water, tamari, garlic powder, smoked paprika (smoked spanish), ground cumin, lettuce leaves, tomatoes, small, sliced, cucumber, sliced, red onion ring, alfalfa sprouts , packed, carrot, grated, whole wheat tortillas

olive oil, soy sauce, garlic cloves, crushed, lime , juice of, honey, firm tofu, whole wheat bread, cheddar cheese, mayonnaise, mustard, lettuce (optional), fresh basil (optional), onion (optional)

extra firm tofu, vegetarian worcestershire sauce (without anchovies), water, olive oil, red pepper flakes, garlic powder, onion powder, pepper

firm tofu (chinese-style ), ground cumin , chili powder and dried oregano, olive oil, minced garlic, white wine vinegar, dry white wine, thick slices whole wheat bread, lightly toasted, chili mayonnaise (see below ), sliced tomato , washed arugula and, optional: slices of red onion, salt and freshly ground black pepper

eggplants, crimini mushrooms, sliced, ground cumin, ground coriander seed, fresh ginger root, crushed garlic, soy sauce, sunflower seed oil, lemon juice, cumin seeds, coriander seeds, garlic, chopped onion, lemon juice, salt, chili powder, coconut milk, crunchy peanut butter, water