1169 miso lollipops Recipes
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miso (soybean paste), lukewarm water, olive oil and8 Moremiso (soybean paste), lukewarm water, olive oil, zucchini , cut lengthwise into 1/3-inch-thick slices, japanese eggplants , cut lengthwise into 1/3-inch-thick slices, red bell pepper, cut into 6 pieces, orange bell pepper, cut into 6 pieces, red onion, cut into wedges, fresh mint leaves, lime, cut into wedges20 min, 11 ingredients
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Grilled Miso-citrus Scallop Lollipopsportabella mushrooms, stemmed, sea scallops and13 Moreportabella mushrooms, stemmed, sea scallops, canola oil , plus, canola oil , if needed, kosher salt, fresh ground black pepper, lemon, wooden skewers , soaked in cold water for 1 hour, sake, ponzu sauce, sugar, light miso (shiro-miso), peeled and minced fresh ginger, canola oil4 hour , 15 ingredients
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Lollipops (The Cookworks)lollipop sticks, sugar, water, cream of tartar and2 Morelollipop sticks, sugar, water, cream of tartar, flavored extract , optional, special equipment : 2 lollipop molds and lollipop sticks (available at kitchen specialty and craft stores)24 min, 6 ingredients
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Miso-Walnut Dressingmiso, raw walnuts, sesame oil, honey, brown rice vinegar and2 Moremiso, raw walnuts, sesame oil, honey, brown rice vinegar, chopped green onion, sea salt and pepper5 min, 7 ingredients
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