27280 miso glazed wings dipping Recipes

vegetable oil, garlic, thinly sliced, low-sodium soy sauce, red miso paste, asian sesame oil, sugar, salt, beef tenderloin, sliced 1/4 inch thick

canola oil, divided, rice vinegar, white miso, minced peeled ginger, minced garlic, lower-sodium soy sauce, sugar, dark sesame oil, uncooked organic soba noodles, extra-firm tofu, drained, shiitake mushrooms , stems discarded, asparagus spears, trimmed and cut into 1-inch pieces, sliced green onions

all-purpose flour, salt, black pepper, chicken wings (about 8), canola oil, unsalted butter, honey, tabasco chipotle pepper sauce

chicken wings, salt, pepper, vegetable oil, soy sauce, ketchup, honey, minced garlic clove

seedless raspberry jam, cider vinegar, soy sauce, garlic cloves, minced, pepper, chicken wings (about 3 lb)

whole chicken wings (about 3 lb), honey, soy sauce, canola oil, chili sauce, salt, garlic powder, worcestershire sauce, ground ginger

skinless, boneless chicken breast halves, hot chicken wing sauce, butter, cream cheese, softened, blue cheese dressing

chunk chicken, cream cheese, softened, ranch dressing, lime juice, barbecue sauce, buffalo wing sauce, shredded mexican blend cheese, red pepper flakes, ground cumin, onion powder

cream cheese, softened, sour cream (16 oz), bleu cheese salad dressing, buffalo wing sauce (i used 1 package prepared dry mix), shredded cooked chicken, provolone cheese, shredded

boneless spicy chicken wings, chopped (cold ), sour cream, mayonnaise (not whipped dressing), chicken bouillon powder, stuffed green spanish olives, finely chopped, olive brine (from the spanish olives)

chicken, cream cheese, blue cheese, buffalo wing sauce, shredded monterey jack cheese, tortilla chips

cream cheese, softened, sour cream (can use light ), green onions, finely diced, celery rib, finely diced, chicken breasts, shredded, crumbled blue cheese, buffalo wing sauce (frank s preferred), red hot pepper sauce

light yellow miso, rice vinegar, sugar, soy sauce, cayenne pepper, vegetable oil, cod fillets, each cut into 2 pieces

boned , skinned salmon fillet (no more than 1 in. thick), cut into 4 equal pieces, creamed honey (see notes ), white miso, lemon juice or rice vinegar, grated peeled fresh ginger, shredded daikon (about 6 oz.)

dijon mustard, honey, sriracha hot sauce or other red chile garlic sauce, salmon steaks, cut 1/2 inch thick--skinned , boned and divided into, asparagus, trimmed, pure olive oil, salt and freshly ground pepper, light miso paste, fresh lime juice

oil, for deep-frying (about 3 quarts), chicken wings (tips removed and halved at the joint), minced fresh garlic (or to taste, if you like garlic add in more!), butter (or can use less ), apricot preserves, soy sauce, ketchup, tabasco sauce (can use louisianna hot sauce in place of )

chicken wings, terryaki sauce , i preffer kikkomans., honey, garlic cloves ,crushed, powdered ginger, brown sugar

boneless chicken, cooked and shredded, diced celery, low-fat cream cheese, blue cheese dressing, blue cheese, crumbled, hot sauce or 8 oz buffalo wing sauce