27280 miso glazed wings dipping Recipes

yellow miso, minced peeled fresh ginger, rice vinegar, honey, ground red pepper

sake, chopped green onions, brown sugar, miso, rice wine vinegar, freshly ground black pepper, garlic cloves, minced, skirt steak, trimmed

red or white/yellow miso (soybean paste), lukewarm water, olive oil, zucchini , cut lengthwise into 1/3-inch-thick slices, japanese eggplant , cut lengthwise into 1/3-inch-thick slices, red bell pepper, cut into 6 pieces, orange bell pepper, cut into 6 pieces, red onion, cut into wedges, fresh mint leaves, lime, cut into wedges

mirin (sweet rice wine), yellow miso (soybean paste), grated peeled fresh ginger, dark sesame oil, crushed red pepper, garlic cloves, minced, japanese eggplants, cut diagonally into 1/2-inch-thick slices (about 1 lb), sesame seeds, sliced green onions

dozen littleneck clams , scrubbed, dark miso, silken tofu, cut into 1/2 -inch cubes, scallions , thinly sliced crosswise

carrots, coarsely chopped, garlic cloves, peeled, fresh ginger, fresh carrot juice, yellow miso, rice wine vinegar, olive oil, sugar, minced fresh basil, minced fresh cilantro

uncooked udon noodles (thick , round fresh japanese wheat noodles) or spaghetti, water, vegetable broth, frozen shelled edamame, thawed, sliced napa (chinese ) cabbage, diagonally cut carrot, sliced red bell pepper, diagonally cut snow peas, sliced shiitake mushroom caps, chopped green onions, fresh lime juice, minced peeled fresh ginger, yellow miso (soybean paste), chile paste with garlic, minced fresh cilantro, lime wedges (optional)

plain fat-free yogurt, miso (soybean paste), wasabi powder (dried japanese horseradish), dijon mustard

white miso (fermented soybean paste), rice vinegar, honey, canola or vegetable oil, zest and juice from 1 lime (plus more)

yellow miso, minced peeled fresh ginger, rice vinegar, honey, ground red pepper

rice vinegar, white miso, sugar, soy sauce, grated fresh ginger, minced fresh cilantro, chopped dried lemon grass, olive oil, grapeseed oil , or olive oil, salt and pepper to taste

miso (see note ), mirin , lemon juice or cider vinegar, soy sauce or tamari, garlic, minced, fresh grated ginger , optional

dried kombu or other shredded seaweed (about 1 oz), water, yellow miso (soybean paste), olive oil, shredded peeled daikon radish or sliced radish, shredded carrot, chopped green onion bottoms, trimmed watercress (about 1 bunch) or arugula, chopped fresh dill, fresh lemon juice, chopped green onion tops

water, instant dashi or to taste (see note ), white, red or brown miso, cubed firm tofu, scallions, thinly sliced

dark miso, minced garlic, minced fresh ginger, honey, chicken breast halves on the bone with skin intact (8 to 10 oz each), salt and freshly ground pepper, vegetable oil, scallions, white part only, finely chopped, chicken stock or canned low-sodium broth, chopped fresh basil

white miso paste, rice vinegar, mirin (sweet rice wine), sugar, orange juice, black pepper, olive oil

water, bonito-flavored soup stock, white miso (soybean paste), cubed firm tofu (about 3 oz), sliced green onions

water, kombu (kelp), cut into (4-inch) pieces, remaining ingredients, miso (soybean paste), straw mushrooms, rinsed and halved, silken firm tofu, drained and cut into 1/2-inch cubes, peeled fresh ginger, thinly sliced, sliced green onions, sliced shiso