117363 miso chicken piccata Recipes
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boneless skinless chicken breasts (i use thinly sliced me... and10 Moreboneless skinless chicken breasts (i use thinly sliced meat, you may need to flatten breast to 1 inch thickness), low-fat milk, flour, ground pepper, salt, olive oil, low-fat chicken broth, worcestershire sauce, fresh lemon juice, sugar, cornstarch20 min, 11 ingredients
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boneless skinless chicken breast halves (4 oz each) and11 Moreboneless skinless chicken breast halves (4 oz each), king arthur unbleached all-purpose flour, salt, pepper, canola oil, white wine or reduced-sodium chicken broth, garlic clove, minced, reduced-sodium chicken broth, lemon juice, capers, butter, lemon slices25 min, 12 ingredients
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all-purpose flour, garlic powder, salt, black pepper and10 Moreall-purpose flour, garlic powder, salt, black pepper, skinless, boneless chicken breast halves, pounded 1/2 inch thick and cut into thirds, olive oil, garlic, minced, onion, minced, white wine, chicken broth, lemon juice, artichoke hearts, drained and chopped , liquid reserved, capers, with liquid, butter50 min, 15 ingredients
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all-purpose flour, paprika, salt and pepper to taste and7 Moreall-purpose flour, paprika, salt and pepper to taste, skinless, boneless chicken breast halves - cut into thin strips, vegetable oil, fresh mushrooms, sliced, lemon juice, chicken stock, garlic powder, artichoke hearts, drained and quartered30 min, 10 ingredients
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extra-virgin olive oil and14 Moreextra-virgin olive oil, chicken breast , cut into 1-inch pieces, salt, pepper, butter, garlic, chopped, shallots, chopped, all-purpose flour, white wine, lemon, juiced, chicken broth or stock, capers, drained, italian parsley, chopped, pasta, cooked to al dente, chives, chopped15 ingredients
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boneless skinless chicken breasts , butterflied and then ... and8 Moreboneless skinless chicken breasts , butterflied and then cut in half, sea salt & freshly ground black pepper, all-purpose flour , for dredging, unsalted butter, extra virgin olive oil, fresh lemon juice (see note above in description), chicken stock, capers, rinsed (brined), fresh parsley, chopped25 min, 9 ingredients
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Chicken Piccata for Lemon Loversflour (enough to cover the chicken) and11 Moreflour (enough to cover the chicken), boneless skinless chicken breast, pounded thin, salt (to season ), pepper (to season ), olive oil, minced garlic clove (i use jarred ), dry white wine , plus 1 glass for the chef, chicken broth (i use better than bouillon ), capers (or more ), lemons, peeled seeded, and diced with a good bit of white pithy stuff remaining, butter, chopped fresh parsley or 2 tbsp other herb like basil if you have no fresh parsley. in a pinch we use dried parsley35 min, 12 ingredients
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Chicken Piccatabutter, flour, chicken broth, white wine, lemon juice and7 Morebutter, flour, chicken broth, white wine, lemon juice, cube chicken bouillon cube, kitchen bouquet (optional), whole lemon sliced, sliced mushrooms, butter, whole chicken bonelss breasts, flour12 ingredients
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Chicken Piccata with Quinoa and Mushroomsquinoa 1/3 cup all-purpose flour, divided and11 Morequinoa 1/3 cup all-purpose flour, divided, reduced-sodium chicken broth, salt, divided, freshly ground pepper, chicken cutlets, trimmed, extra-virgin olive oil, divided, mushrooms, sliced, garlic cloves, minced, white wine, lemon juice, chopped fresh parsley, butter12 ingredients
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