1473 mirj perfect Recipes

  • Mirj's Foolproof Microwave Rice - Perfect Every Time!
    rice (i like basmati, or persian), water, salt
    15 min, 3 ingredients
  • Perfect Pork Pot Stickers With Dipping Sauce
    ground pork, scallions minced, garlic cloves minced and
    15 More
    ground pork, scallions minced, garlic cloves minced, sherry ( i used red cabernet wine with excellent results), apple cider or rice vinegar, red chili sesame oil, teriyaki sauce, low-sodium soy sauce, fresh wonton wrappers at room temperature (found usually in your vegetable section by the tofu and bean sprouts section in your grocery store), pot with boiling water, cold water, waxed paper sprayed with pam or wet with water to keep prepared wontons not sticking until ready to boil, perfect dipping sauce, scallions minced super fine, low -sodium soy sauce, teriyaki sauce, red chili sesame oil
    12 min, 18 ingredients
  • Flat Apple Pie with Perfect Pie Crust (Ree Drummond)
    granny smith apples, peeled and sliced, brown sugar and
    13 More
    granny smith apples, peeled and sliced, brown sugar, granulated sugar, all-purpose flour, salt, juice of 1/2 lemon, recipe perfect pie crust , recipe follows, butter, all-purpose flour, plus more for dusting, salt, cold butter, vegetable shortening, egg, cold water, distilled white vinegar
    1 hour , 15 ingredients
  • Caramelized Perfect Sweet Onions With Tart Cherrie...
    unsalted butter, extra virgin olive oil and
    5 More
    unsalted butter, extra virgin olive oil, perfect sweet onions peeled and julienned, kosher salt, ground pepper, dried tart cherries, grenadine
    10 min, 7 ingredients
  • Bob Sykes Bar B-qs Hersheys Perfectly Chocolate Ch...
    sugar, all-purpose flour, cocoa, baking powder and
    13 More
    sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, perfectly chocolate chocolate frosting, butter or margarine, cocoa, powdered sugar, milk, vanilla extract
    45 min, 17 ingredients
  • Mirj's Heart-Attack-On-A-Plate Chopped Chicken Liver
    chicken liver, onions, oil (for frying ) and
    2 More
    chicken liver, onions, oil (for frying ), hard-boiled eggs, peeled, salt and pepper
    1 hour 10 min, 5 ingredients
  • Mirj's Easy Cherry Pudding
    margarine, flour, sugar, baking powder and
    2 More
    margarine, flour, sugar, baking powder, water or 1 cup milk, cherries in syrup or 1 can cherries in juice (preferably depitted)
    1 hour 5 min, 6 ingredients
  • Mirj's Potato Kugel
    potatoes, onion, eggs, walnut oil or 1/4 cup olive oil and
    1 More
    potatoes, onion, eggs, walnut oil or 1/4 cup olive oil, paprika , salt and pepper to taste
    1 hour 15 min, 5 ingredients
  • Mirj's Boozy Maple Chicken
    roasting chickens, cut into serving pieces and
    4 More
    roasting chickens, cut into serving pieces, salt and pepper, sweet paprika, scotch whisky, maple syrup
    50 min, 5 ingredients
  • Baking Perfect Yeast Breads And Rolls Baking Perfect Yeast Breads And Rolls
    perfect yeast breads and rolls are and
    4 More
    perfect yeast breads and rolls are, high and evenly shaped., uniformly golden brown with a tender crust., even in texture with no large air holes., moist and silky with an elastic quality.
    50 min, 5 ingredients
  • Tips For The Perfect Cheesecake Tips For The Perfect Cheesecake
    use these tips to create , bake and store your perfect ch... and
    16 More
    use these tips to create , bake and store your perfect cheesecake, bring all ingredients to room temperature before mixing. this usually takes 30 minutes., soften cream cheese in the microwave : place unwrapped 8 oz cheese in a microwaveable bowl and microwave on high for 15 seconds. add 15 seconds for each additional bar of cheese., mix filling only until combined. don tsp over-mix ., use a springform pan so that the sides can be removed ., butter sides or use a metal spatula around the edges immediately after removing the cheese cake from the oven., place springform pan on a shallow pan , like a pizza pan , or cover bottom and up 1 inch around the sides with aluminum foil to avoid leaks in the oven., place a shallow pan of water in rack below cheesecake to keep oven moist., open oven door while baking ., a perfectly baked cheesecake will be puffed around the edges. when shaken , about an inch in diameter in the center should jiggle., cool slowly (about an hour) on a wire rack, away from any drafts., store in the refrigerator, loosely covered, for up to four days ., bottom of the pan can be removed from the cheesecake once the cake has firmed in the refrigerator. use two spatulas to move cake to serving platter., garnishing a cheesecake should only be done within 1 to 3 hours of serving., cheesecakes taste best when brought to room temperature. this takes about 30 minutes., securely wrap an already firm (about 4 hours in the refrigerator) cheesecake to be put in the freezer. cheesecakes can be kept for up to 2 months in the freezer., thaw frozen cheesecake overnight in the refrigerator .
    17 ingredients
  • Mirj's Simple Creamed Spinach Mirj's Simple Creamed Spinach
    frozen spinach, cream cheese and
    1 More
    frozen spinach, cream cheese, salt , pepper and hot pepper,to taste
    12 min, 3 ingredients
  • Mirj's Ultra-Rich Sweet Challah Mirj's Ultra-Rich Sweet Challah
    flour (2.2 lb), dried yeast, brown sugar, eggs, salt and
    3 More
    flour (2.2 lb), dried yeast, brown sugar, eggs, salt, margarine or 100 g oil (1/2 cup), vanilla extract, soymilk (up to 1 cup)
    3 hour 40 min, 8 ingredients
  • Mirj's Incredibly Rich Chocolate Mousse Mirj's Incredibly Rich Chocolate Mousse
    dark chocolate, eggs, separated and
    1 More
    dark chocolate, eggs, separated, brandy (you can also substitute peach schnapps, chocolate liqueur, irish cream, cointreau, the possibilities)
    20 min, 3 ingredients
  • Mirj's Apres Pta Chicken Dinner Mirj's Apres Pta Chicken Dinner
    boneless skinless chicken breasts and
    12 More
    boneless skinless chicken breasts, fresh button mushroom, cleaned, balsamic vinegar, artichoke hearts (about 8 hearts), fresh broccoli (defrost if frozen) or 1/2 lb frozen broccoli (defrost if frozen), garlic cloves, onion, peeled, olive oil, sweet paprika, brown sugar, salt and pepper, to taste, ground ginger, water
    45 min, 13 ingredients
  • Mirj's Hummous Variation Mirj's Hummous Variation
    chickpeas, lemon , zested and juiced, salt, black pepper and
    2 More
    chickpeas, lemon , zested and juiced, salt, black pepper, garlic granules, soft white cheese (like neufchatel, i used 1/2% fat)
    5 min, 6 ingredients
  • Mirj's Faux Crab Salad Mirj's Faux Crab Salad
    imitation crabmeat (i use alaska pollack) and
    5 More
    imitation crabmeat (i use alaska pollack), scallion, green part only, pasta, dry weight,then cooked, your favorite chunky salsa (i use something called matboucha), chickpeas, salt and pepper (i only use pepper)
    10 min, 6 ingredients
  • Mirj's Hungarian/Thai Salmon Mirj's Hungarian/Thai Salmon
    salmon fillets, hungarian paprika, lemongrass and
    1 More
    salmon fillets, hungarian paprika, lemongrass, salt and pepper
    30 min, 4 ingredients




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