1897 mirj microwave every Recipes

microwave popped popcorn (each regular package is 10 cups), butter, honey, brown sugar, baking soda

butter pop secret microwave popcorn or 2 bags popcorn, popped, brown sugar , packed, butter, light corn syrup, salt (optional), baking soda

popped microwave popcorn (2 microwavable bags), corn syrup (karo or generic), brown sugar, butter, vanilla

margarine, flour, sugar, baking powder, water or 1 cup milk, cherries in syrup or 1 can cherries in juice (preferably depitted)

potatoes, onion, eggs, walnut oil or 1/4 cup olive oil, paprika , salt and pepper to taste

roasting chickens, cut into serving pieces, salt and pepper, sweet paprika, scotch whisky, maple syrup

microwave pasta, oil, chicken stock, boiling water, butter, parmesan cheese, grated, tasty cheese, grated, pepper

microwave popcorn (cooked , 1 bag), room-temperature squeezable margarine (optional, especially if using butter flavored popcorn, optional ) (optional) or 2 tbsp butter powder (optional, especially if using butter flavored popcorn, optional) (optional) or 2 tbsp melted real butter (optional, especially if using butter flavored popcorn) (optional), sugar, vanilla extract, cinnamon

olive oil , for microwave tray, plate, potatoes (russet, yellow gold, or red ), your choice spices or herbs (granulated garlic powder, seasoning salt, cayenne pepper, dried dill weed)

frozen spinach, cream cheese, salt , pepper and hot pepper,to taste

flour (2.2 lb), dried yeast, brown sugar, eggs, salt, margarine or 100 g oil (1/2 cup), vanilla extract, soymilk (up to 1 cup)

dark chocolate, eggs, separated, brandy (you can also substitute peach schnapps, chocolate liqueur, irish cream, cointreau, the possibilities)

boneless skinless chicken breasts, fresh button mushroom, cleaned, balsamic vinegar, artichoke hearts (about 8 hearts), fresh broccoli (defrost if frozen) or 1/2 lb frozen broccoli (defrost if frozen), garlic cloves, onion, peeled, olive oil, sweet paprika, brown sugar, salt and pepper, to taste, ground ginger, water

chickpeas, lemon , zested and juiced, salt, black pepper, garlic granules, soft white cheese (like neufchatel, i used 1/2% fat)

imitation crabmeat (i use alaska pollack), scallion, green part only, pasta, dry weight,then cooked, your favorite chunky salsa (i use something called matboucha), chickpeas, salt and pepper (i only use pepper)

salmon fillets, hungarian paprika, lemongrass, salt and pepper