80 mirin thigh Recipes

  • Teriyaki Chicken Thighs
    bone-in chicken thighs, vegetable oil, sake, mirin and
    2 More
    bone-in chicken thighs, vegetable oil, sake, mirin, soy sauce, light brown sugar or 2 tsp dark brown sugar
    6 hour 30 min, 6 ingredients
  • Japanese Chicken Thighs
    chicken thighs, green beans and
    10 More
    chicken thighs, green beans, yellow onion sliced into thin strips, shallot finely chopped, minced ginger, chopped garlic, eggs beaten, dashi, soy sauce, mirin, sugar, green onion for garnish
    15 min, 12 ingredients
  • Yakitori
    mirin, soy sauce, sugar, garlic clove, pressed (optional) and
    3 More
    mirin, soy sauce, sugar, garlic clove, pressed (optional), boneless chicken thighs, green onion, in inch-long pieces (optional), bamboo skewers
    45 min, 7 ingredients
  • Yakitori
    mirin, sake (rice wine), superfine sugar and
    4 More
    mirin, sake (rice wine), superfine sugar, minced fresh ginger, minced garlic, soy sauce, boned , skinned chicken thighs, cut into 1 1/2-in. pieces
    7 ingredients
  • Oyakodon
    rice, chicken thighs or 1/4 lb chicken breast, water and
    10 More
    rice, chicken thighs or 1/4 lb chicken breast, water, dashi, soy sauce, mirin (sweet rice wine), rice wine, sugar, onion, salt, pepper, vegetable oil, egg
    30 min, 13 ingredients
  • Oyako-don (chicken and egg rice bowl)
    cooked rice , keep warm and
    7 More
    cooked rice , keep warm, chicken thigh fillets or 2 chicken breast fillets, onion, dashi stock (make up according to the directions on your packet), soy sauce, mirin, sugar, eggs
    15 min, 8 ingredients
  • Oyako-Don
    chicken thighs, onion, frozen green pea, eggs, soy sauce and
    3 More
    chicken thighs, onion, frozen green pea, eggs, soy sauce, sugar, mirin (sweetened sake), sake
    30 min, 8 ingredients
  • Chicken Thighs Teriyaki Chicken Thighs Teriyaki
    boneless chicken thighs, mirin, soy sauce, sugar and
    2 More
    boneless chicken thighs, mirin, soy sauce, sugar, cooking oil, asparagus spears
    20 min, 6 ingredients
  • Yuzu and Mirin Marinated Grilled Chicken Thighs with Chinese Vegetable Fried Rice (Emeril Lagasse) Yuzu and Mirin Marinated Grilled Chicken Thighs with Chinese Vegetable Fried Rice (Emeril Lagasse)
    rice wine, sake, soy sauce, yuzu juice or ponzu and
    16 More
    rice wine, sake, soy sauce, yuzu juice or ponzu, sugar or honey, plus 1 tbsp, fresh ginger , cut into coins, rice vinegar, red pepper flakes, salt plus extra and freshly ground black pepper, chicken thighs, peanut oil, cooked white rice, chopped green onions, minced garlic, eggs, soy sauce, sesame oil, chopped parsley leaves, stir-fry vegetables, chopped parsley leaves
    35 min, 20 ingredients
  • Teriyaki Chicken With Asian Noodles Teriyaki Chicken With Asian Noodles
    mirin, ponzu sauce, teriyaki sauce, hoisin sauce and
    19 More
    mirin, ponzu sauce, teriyaki sauce, hoisin sauce, garlic oil (can use panini oil), light brown sugar, fresh gingerroot, grated, splash sesame oil, boneless skinless chicken thighs, cantonese noodles, sesame oil, rice wine vinegar, soy sauce, hot chili oil, hoisin sauce, carrot, thinly sliced, celery ribs, thinly sliced, green onions , bottom 4 inches, thinly sliced, napa cabbage, thinly sliced, red bell pepper, thinly sliced, bok choy , julienned, bean sprouts (optional), fresh cilantro leaves, minced
    50 min, 23 ingredients
  • Teriyaki Chicken with Pickled Cucumbers (Bobby Flay) Teriyaki Chicken with Pickled Cucumbers (Bobby Flay)
    mirin, sake, soy sauce, pineapple juice and
    9 More
    mirin, sake, soy sauce, pineapple juice, sugar or honey, plus 1 tbsp, fresh ginger , cut into coins, rice vinegar, red pepper flakes, salt plus extra and freshly ground black pepper, for seasoning, english cucumbers, sliced 1/4-inch thick, bone-in chicken breasts, drumsticks, chicken thighs
    55 min, 13 ingredients
  • Tsukune W/Yuzu Sauce (Yakitori Style Japanese Meatballs) Tsukune W/Yuzu Sauce (Yakitori Style Japanese Meatballs)
    chicken thigh meat, ground, pork, ground, beef, ground and
    19 More
    chicken thigh meat, ground, pork, ground, beef, ground, panko japanese-style bread crumbs (kikkoman brand is recommended), sake, tamari soy sauce, green onion, chopped, shiitake mushroom caps, dried, soaked, stemmed and minced, ginger juice, mirin, shiso leaves or 1 tbsp basil leaves, chopped, salt, sugar, red pepper seasoning (ichimi, japanese red pepper), kombu seaweed (4-inch x 6-inch), gln water, bamboo skewers (6 inch long), soy sauce (kikkoman is recommended), mirin, sake, sugar, yuzu juice or 1 1/2 tbsp tangerine juice
    40 min, 22 ingredients
  • Oyako Don Oyako Don
    steamed rice, chicken thighs or chicken breasts, onion and
    6 More
    steamed rice, chicken thighs or chicken breasts, onion, soup stock (dashi), soy sauce, mirin, sugar, salt, eggs
    10 min, 9 ingredients
  • Japanese-Style One Pot Supper Japanese-Style One Pot Supper
    dried bean thread noodles (saifun or cellophane noodles,) and
    12 More
    dried bean thread noodles (saifun or cellophane noodles,), reduced-sodium chicken broth, mirin or 1/2 cup cream sherry, soy sauce, sugar, peeled fresh ginger (thin slices), chicken thigh fillets or 12 oz chicken breast fillets, cut into 1-inch dice, red bell pepper, seeded, stemmed , and cut into thin slices, sugar snap peas or 4 oz snow peas, button mushrooms, sliced, firm tofu, drained and cut into 1-in . cubes, green onions, cut into 1-in . lengths (green and white parts ), sriracha hot chili sauce
    20 min, 13 ingredients
  • Yakitori ( Seasoned Chicken on Skewers) Yakitori ( Seasoned Chicken on Skewers)
    chicken thighs or 500 g chicken breast fillets, cut into ... and
    8 More
    chicken thighs or 500 g chicken breast fillets, cut into 2 . 5 cm pieces, red capsicum, chopped coarsely (200g), fresh shiitake mushrooms, stems removed, halved, thick green onions, trimmed cut into 2 . 5 cm lengths, sansho pepper, japanese soy sauce, sake, mirin, sugar
    20 min, 9 ingredients
  • Yoshinoya Style Teriyaki Chicken and Vegetable Bowl Yoshinoya Style Teriyaki Chicken and Vegetable Bowl
    japanese rice, chicken thighs or 2 large chicken breasts and
    9 More
    japanese rice, chicken thighs or 2 large chicken breasts, onion, frozen broccoli carrots cauliflower mix, head cabbage, sliced thinly, pickled ginger , called beni shoga, soy sauce, mirin, sugar, fresh ginger juice, garlic clove, smashed
    30 min, 11 ingredients
  • Chicken Hekka Chicken Hekka
    boneless, skinless chicken thighs or breasts and
    25 More
    boneless, skinless chicken thighs or breasts, hekka marinade , recipe follows, sliced bamboo shoots, drained and rinsed, green onions (scallions), cut into 1-inch lengths, onion , cut into half-moon slices, carrot , julienned, shiitake mushrooms, sliced, stalks celery , julienned, watercress, chopped into 1-inch lengths, vegetable oil, finger fresh ginger, peeled and crushed, sake sauce , recipe follows, bundle (2 oz) bean thread noodles, cooked and cut into 1-inch lengths, cornstarch, soy sauce, vegetable oil, mirin (japanese sweet rice wine), minced fresh garlic, peeled and minced fresh ginger, salt, white pepper, brown sugar, granulated sugar, soy sauce, chicken stock, sake
    1 hour 20 min, 26 ingredients
  • Easy Yakitori Easy Yakitori
    a few chicken thighs, skinless and boneless and
    6 More
    a few chicken thighs, skinless and boneless, japanese leeks , or green onion as desired, soya sauce, mirin or sake to taste, sugar, honey or maple syrup, wooden spears - soak in water 20 minutes before grilling
    15 min, 7 ingredients




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