184 mirin sauce sugar water sauce Recipes

boneless skinless chicken breast halves, soy sauce, mirin or 1/2 cup sake, gingerroot, minced, garlic clove, minced, vegetable oil, water, sugar, scallions, hot cooked rice

dried hijiki (seaweed), dried shitake mushrooms, sesame seeds, low sodium soy sauce (shoyu in japanese), rice vinegar, sugar, mirin (sweet japanese wine), dashi powdered soup mix (available at japanese grocery), water, frozen edamame beans (not in the shell )

soy sauce, mirin, sugar, boneless chicken (breast, tenders, thighs, whatever you have), cooking oil, water

dashi, mirin (sweet rice wine), soy sauce, tender spinach (about 1 bunch), cornstarch, water, eggs, sake, sugar, vegetable oil

peanut oil or 4 cups vegetable oil, dried tiny sardines, soy sauce, water, mirin, sugar, toasted sesame seeds

shrimp, peeled and deveined, chopped peeled fresh ginger, salt, white pepper, water, mirin (sweet rice wine), low-sodium soy sauce, cornstarch, sugar, dark sesame oil, chile paste with garlic (such as sambal oelek), canola oil, divided, vertically sliced onion, garlic cloves, minced, diagonally cut celery

red miso, sugar, mirin (japanese rice wine), water, hot, light soy sauce, sesame oil, toasted sesame seeds, head iceberg lettuce , torn, carrot, thinly sliced

cornstarch, water, low-sodium soy sauce, white sugar, mirin (japanese sweet wine), grated fresh ginger, garlic, minced, red pepper flakes, skinless, boneless chicken breast halves

chicken wings, separated, soy sauce, dry sherry or 4 tbsp mirin, chicken broth, lemon , juice and zest of, grated, sugar, salt, water, cornstarch, sesame oil, oil , to stir fry, ginger, garlic powder

dashi (see recipe 77195) or 2 cups low-fat chicken broth, sugar, mirin (sweet japanese cooking wine), soy sauce, salt, silken tofu or 1 (18 oz) package other tofu, but then see below, cornstarch, water, shredded fresh ginger

chinese cabbage, whole onion (cut in crescents), shitake mushrooms, scallions, spinach, half package ramen noodles, a block of tofu . cut into cubes., water, soy sauce, mirin, sugar, rice vinegar, cellophane noodles

short-grain rice ( 2 cups cooked ), mozzarella cheese, soy sauce, mirin (optional), sugar cube, salt, warm water

soy sauce, mirin, sake, rice vinegar, light brown sugar, white sesame seeds, for topping, potato starch , dissolved in 1 tbsp water, fresh whole turkey, chicken stock, salt, white pepper, unsalted butter, softened, extra virgin olive oil, water, onions, sliced, ginger, minced, all-purpose flour

bean sprouts, shrimp, pork, celery (finely diced ), mushrooms (diced ), soy sauce, mirin rice wine, salt, sugar, cornstarch, water, vegetable oil, egg (beaten )

uncooked cellophane noodles (bean threads), boiling water, green onions, lean ground pork, soy sauce, divided, vegetable oil, minced peeled fresh ginger, chile paste, garlic cloves, minced, sliced leek, shredded carrot, mirin (sweet rice wine), divided, low-salt chicken broth, sugar, dark sesame oil

udon noodles or 1 lb soba noodles, dashi or 4 cups other stock, mild soy sauce, mirin, sugar, salt (optional), minced scallion, peeled and freshly grated ginger, cold water, kombu (kelp), dried bonito flakes

soft tofu, drained, japanese dark soy sauce, rice wine vinegar, water, sugar or 1 tbsp mirin, dark sesame oil

boneless pork loin, fresh ginger , 1-inch long, sugar, five-spice powder, kosher salt, cinnamon stick, garlic cloves, smashed with the flat of a knife, soy sauce, mirin, water