16153 mirin marinated fish Recipes

mirin, rice wine vinegar, white miso (shiro), sugar, cod fish fillets

mild fish fillets (i use flounder or catfish), good white wine, not too sweet, lime, juiced, garlic cloves, minced, dry mustard, lemon pepper , salt, and other seasonings or herbs, egg, breadcrumbs, butter, olive oil

rack american pork spareribs (or 800g pork fillet), soy sauce, hoisin sauce, mirin, sweet chili sauce, honey

less-sodium soy sauce, honey, grated peeled fresh ginger, mirin, five-spice powder, garlic cloves, sliced, canola oil, divided, skin-on, bone-in chicken thighs, sweet potatoes (about 7 oz each), kosher salt, divided, freshly ground black pepper, yellow onion, vertically sliced, red bell pepper strips, yellow bell pepper strips, tomato sauce, white wine vinegar, sliced green onions

white fish fillets, salt, lemon juice, lemon, sliced, tomatoes, diced, onion, finely chopped, coconut cream , if it s not too rich or 1/2 cup , if it s rich

garlic cloves, crushed, soy sauce, fish sauce, sesame oil, grated fresh ginger, ketjap manis, sweet chili sauce, lime juice, lemongrass, finely chopped, green onions, sliced thinly, wooden skewers , soaked in water for at least 30 min s prior to using, green prawns, peeled, tuna steaks, cut in large cubes (allow for 2 cubes per skewer.), salmon fillets, cut into large cubes (allow for 2 cubes per skewer.), soy sauce, white wine vinegar, fish sauce, water, sugar, lime juice, lime , zest of, sweet chili sauce, coriander, finely chopped

cod fish fillets (6 5-oz & relatively thin fillets), baby new potatoes (washed & left unpeeled ), olive oil, garlic cloves (crushed ), cracked black pepper, lemon juice, fresh dill (chopped )

mirin (sweet japanese rice wine), white miso (fermented soybean paste), sake, sugar, sea bass fillets (each about 1 inch thick ), dry white wine, chopped shallots, garlic cloves, chopped, bay leaf, whole black peppercorns, whipping cream, unsalted butter, room temperature, fresh lemon juice

a 1-inch piece fresh gingerroot, mirin, sake kasu* (fermented lees of japanese rice wine ), tamari * or soy sauce, white miso, rice vinegar (not seasoned ), brown sugar, six 6- to 7-oz skinless pieces chilean sea bass fillet (each about 1 1/2 inches thick), vegetable oil, coconut green curry sauce

artichokes, lemon, halved, water, white wine, quarter-size slices fresh ginger, curry powder, turmeric, fresh or frozen soybeans, shelled (1/2 cup), green onions, thinly sliced, red onion, finely chopped, plum tomato, finely chopped, mayonnaise, garlic clove, minced, fresh ginger, minced, fresh lime juice, dijon mustard, rice vinegar, hot sauce , preferably sriracha, salt & freshly ground black pepper, fresh ginger, sake, mirin, soy sauce, yellow miso, sea bass fillets, about 1 inch thick, salt & freshly ground black pepper, olive oil, fresh lime juice, minced chives

tofu, extra firm, soy sauce, water, brown rice syrup, brown rice vinegar, garlic, minced, grated ginger, toasted sesame oil, scallions, sliced thinly, toasted sesame oil, white miso, mirin or white wine, rice or maple syrup, green scallion parts, blanched, nori sheets , optional

skinless, boneless halibut, mitsuba, finely chopped, daikon radish, grated, scallions, white and light green parts, finely minced, ponzu sauce, for dipping, juice of 4 lemons, rice vinegar, dark soy sauce, tamari sauce, mirin, dried bonito flakes, giant kelp (konbu)

mirin (sweet rice wine), white miso (soybean paste), dark sesame oil, honey, salmon fillets (about 1 inch thick )

vegetable oil for frying the potatoes and the fish, russet (baking) potatoes, skinless flounder or orange roughy fillets, cut into 2- by1/2-inch strips, milk, all-purpose flour seasoned with salt and pepper for dredging the fish, garlic cloves, halved, olive oil, sliced red onion, green bell pepper, cut into thin rings, dried oregano, dry white wine, white-wine vinegar, sugar

fish fillet, cut lengthwise into strips, flour, salt, ground black pepper, vegetable oil, eggs, separated, oil , necessary (for frying), corn tortillas or flour tortilla, warmed to soften, shredded cabbage, lightly dressed with, your favorite coleslaw dressing, raw onion rings, marinated in, vinegar , with, oregano, tomato-free guacamole, salsa, such as red, green, pico de gallo

bay scallops or 12 oz tilapia fillets, tomatoes, chopped, skin and seeds discarded, shallots, minced, fresh red cayenne pepper, minced , seeds removed and discarded, leaves sweet basil, rinsed and shredded, spinach leaves, key lime juice, coconut milk, salt, black pepper, honey, chopped cilantro, thai fish sauce (nam pla)

shallots, peeled, and sliced into thin rings (about 1/2 cup), rice vinegar, handful picked fresh cilantro leaves, extra-virgin olive oil for dressing, kosher salt and freshly ground pepper, brown or black mustard seeds, cumin seeds, grated fresh ginger, ancho chile powder, rice vinegar, mirin, honey, sriracha, kosher salt and freshly ground pepper, swordfish steaks, about 1-inch thick or 4 (6 to 8-oz) steaks, see cook s note, butter

soy sauce, sesame oil, minced fresh gingerroot, garlic cloves, peeled and minced, crushed red pepper flakes, halibut fillets, cut into 4 serving pieces, dry white wine, fish stock or 1/2 cup clam juice, rice vinegar, garlic cloves, peeled and minced, minced fresh gingerroot, cilantro leaf, grated lime zest, lime juice, unsalted butter, crushed red pepper flakes, salt, fresh ground black pepper