559 miracle eggs Recipes

dozen hard-boiled egg, cream cheese, stuffed green olives, olive juice (from jar), miracle whip, prepared mustard

hard-cooked eggs, mayonnaise (i use miracle whip), sweet pickle juice (dill can be used), dijon mustard, worcestershire sauce, salt, paprika, cayenne

honey, warm water (between 110 - 115 degrees f), active dry yeast (not instant yeast), eggs, at room temperature, olive oil, apple cider vinegar, brown rice flour, tapioca starch, arrowroot, blanched almond flour, xanthan gum, sea salt

eggs, processed cheese food, diced, sweet pickle relish, tuna, drained, minced onion, creamy salad dressing , e.g. miracle whip, chopped stuffed green olives, hamburger buns

eggs, red potatoes, russet potatoes, sweet pickle relish, sweet gherkins sliced, spring onions (approx . 1/2 cup), radishes (approx . 1/2 cup), miracle whip, seasoning salt, black pepper

miracle whip, sugar, yellow mustard, sweet relish, milk, paprika, cooked macaroni, hard-boiled eggs, celery, onion, green olives

egg noodles, fat-free cream of mushroom soup, skim milk, frozen green pea, fat-free cheddar cheese, fresh mushrooms, tuna in water, fat-free miracle whip

egg noodles , only use about 3/4 of the bag, tuna, cream of mushroom soup, milk, miracle whip, frozen peas , add as many as you like, salt and pepper, to taste, crushed potato chip, enough to top the casserole

dry hidden valley dry ranch dressing mix (can use another brand but hidden valley seems to be the best!), mayonnaise, miracle whip (or just use 3 cups mayonnaise), milk (or use butter ), sweet relish (can add in more to taste), prepared yellow mustard, hard-boiled egg yolks, mashed well, garlic powder, seasoning salt (or to taste), seasoned salt and black pepper (can use white salt, seasoned is better)

shirataki noodle, cocoa powder used herseys, honey reduce calorie by using splenda or stevia, baking powder, egg whites (medium eggs), salt

softened butter or 1/2 cup margarine, granulated sugar (75 ml), light brown sugar (50 ml), egg, water (7 ml), vanilla extract (2 ml), all-purpose flour (375 ml), baking soda (2 ml), salt (2 ml), sized peppermint patties, pecan halves (optional)

lemon cake mix, eggs, oil, crushed pineapple, undrained, chopped walnuts (optional), sweetened condensed milk, lemon juice

vegetable oil, lemon juice, salt, dry mustard (prepared is o.k.), egg , plus water to make 3/4 cup, flour, sugar, white vinegar

dozen eggs, (older ones peel better .), approx 3 tbsp mayonnaise (hellmans), approx 2 tbsp miracle whip, approx 1/4 tsp french s mustard, (very little ), sweet pickle relish, these measurements are guesses. i do know that if you don tsp put any mustard in , they don tsp taste right. - even for mustard haters.)

organic eggs, sea salt, powdered sugar, crushed garlic or 1/4-1/2 tsp garlic powder, paprika, pepper, fresh squeezed lemon juice, olive oil (if you prefer ) or 1 1/2 cups canola oil (if you prefer), unbleached flour or 1 1/2 tbsp cornstarch, prepared organic mustard, boiling water, organic vinegar

mayonnaise (not lowfat , not miracle whip), garlic, minced, anchovy paste, fresh lemon juice, sherry wine vinegar (or red wine vinegar), dijon mustard, worcestershire sauce, extra virgin olive oil, canola oil, freshly grated parmesan cheese

milk, eggs, sugar, flour, butter, melted, vanilla, salt, flaked coconut

eggs, flour, sugar, vinegar, salt, mustard, milk, miracle whip, above ingredients for the dressing, onion, chopped celery, chopped green pepper (optional), hard boiled eggs