Tuna Buns Recipe

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Tuna Buns
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Ingredients:

Directions:

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Preheat oven to 400 degrees F (200 degrees C).
  2. In a mixing bowl, combine eggs, processed cheese food, sweet pickle relish and tuna. Stir in the onion, creamy salad dressing and green olives. Mix thoroughly.
  3. Spoon the mixture onto the hamburger buns, then wrap in aluminum foil.
  4. Bake in preheated oven for 15 minutes. or until cheese is thoroughly melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 643.74 Kcal (2695 kJ)
Calories from fat 333.86 Kcal
% Daily Value*
Total Fat 37.1g 57%
Cholesterol 162.17mg 54%
Sodium 1535.23mg 64%
Potassium 194.77mg 4%
Total Carbs 57.75g 19%
Sugars 24.65g 99%
Dietary Fiber 1.51g 6%
Protein 20.4g 41%
Vitamin C 0.4mg 1%
Iron 2.1mg 12%
Calcium 290.4mg 29%
Amount Per 100 g
Calories 277.5 Kcal (1162 kJ)
Calories from fat 143.92 Kcal
% Daily Value*
Total Fat 15.99g 57%
Cholesterol 69.91mg 54%
Sodium 661.81mg 64%
Potassium 83.96mg 4%
Total Carbs 24.9g 19%
Sugars 10.63g 99%
Dietary Fiber 0.65g 6%
Protein 8.79g 41%
Vitamin C 0.2mg 1%
Iron 0.9mg 12%
Calcium 125.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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