Kittencal's Creamy Egg Dressing for Pasta Salad Recipe

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Kittencal's Creamy Egg Dressing for Pasta Salad
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Ingredients:

Directions:

  1. Mash the egg yolks to a fine powder (or as close to a fine powder as you can, save the whites to add in the pasta salad).
  2. In a bowl, whisk together the dry dressing mix with mayo, salad dressing and milk until very smooth.
  3. Mix in the sweet relish, mustard, garlic powder and seasoned salt.
  4. Adjust the relish and mustard adding in more to to taste if desired.
  5. Add in the mashed egg yolk and whisk vigorously to combine (there might still be small pieces of yolk, not too worry!).
  6. Season with black pepper to taste.
  7. Pour over cooked pasta or cubed potatoes and chill for a couple of hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.68 Kcal (681 kJ)
Calories from fat 147.09 Kcal
% Daily Value*
Total Fat 16.34g 25%
Cholesterol 53.78mg 18%
Sodium 359.64mg 15%
Potassium 28.92mg 1%
Total Carbs 3.13g 1%
Sugars 2.38g 10%
Dietary Fiber 0.08g 0%
Protein 1.87g 4%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 332.14 Kcal (1391 kJ)
Calories from fat 300.32 Kcal
% Daily Value*
Total Fat 33.37g 25%
Cholesterol 109.8mg 18%
Sodium 734.29mg 15%
Potassium 59.05mg 1%
Total Carbs 6.39g 1%
Sugars 4.85g 10%
Dietary Fiber 0.17g 0%
Protein 3.83g 4%
Vitamin C 0.1mg 0%
Iron 0.4mg 1%
Calcium 27.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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