Ingredients:
- 2 dozen eggs, (older ones peel better.)
- approx 1/4 tsp french's mustard, (very little)
- (these measurements are guesses. i do know that if you don'tsp put any mustard in, they don'tsp taste right. - even for mustard haters.)
Directions:
- Follow your cookbook's recommended method of hard boiling eggs. Let them cool.
- Peel eggs and rinse under water to get off any egg shell bits.
- Cut eggs in half length-wise. Put egg yolks in a mixing bowl. Set aside egg white sections for later.
- Mash egg yolks, put in about 3 TBLS mayonnaise, 2 TBLS Miracle Whip, try 1/4 tsp mustard, 2 or 3 TBLS sweet pickle relish. Stir together.
- Taste. Too dry, add a little more mayonaise or a little sweet pickle liquid. If it doesn't taste right, you may want to try just a little more mustard.
- When flavor is to your liking, grab a spoon and start filling the egg halves.
- If you want more color, you can sprinkle a little paprika on top of your stuffed eggs.
- Refrigerate 12 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4.88 Kcal (20 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 30.41mg | 1% | |
| Potassium | 0.94mg | 0% | |
| Total Carbs | 1.31g | 0% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.04g | 0% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 130 Kcal (544 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 811mg | 1% | |
| Potassium | 25mg | 0% | |
| Total Carbs | 35g | 0% | |
| Sugars | 29g | 4% | |
| Dietary Fiber | 1g | 0% | |
| Vitamin C | 1mg | 0% | |
| Iron | 1mg | 0% | |
| Calcium | 3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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