51 minute tacos Recipes

minute rice, tomatoes, tomato sauce, taco seasoning, ground buffalo meat (also can use beef or turkey), cheddar cheese, mexican blend cheese , and, mozzarella cheese, doritos, crushed

textured vegetable protein, water, soy sauce, olive oil, taco seasoning (1 pack ), red pepper , cut into strips, salsa, flour tortillas or taco shell

boneless skinless chicken, vegetable oil, chicken broth, tomato sauce, taco seasoning mix, frozen corn, green pepper, diced, minute rice, uncooked

lean ground beef, water, taco seasoning (i use old el paso), minute rice, shredded cheddar cheese, pepper, coarsely crushed tortilla chips, sour cream (or desired toppings )

crunchy taco shells, avocado, garlic clove, finely chopped, onion, chopped, vegetarian chicken pieces, tomato, chopped, salt , to taste, lemon juice

extra lean ground beef, water, taco seasoning mix, minute white rice, uncooked, kraft mexican blend cheese, shredded, shredded lettuce, chopped tomatoes

ground sirloin, taco seasoning, water, minute rice, cheddar cheese, lettuce, tomatoes, diced, baked doritos

taco wings, all-purpose flour, approx. 1 1/4 oz) taco seasoning mix, chicken wings, tips removed , cut at the joints, butter, crushed doritos or other corn chips, combine flour with taco seasoning mix in a plastic food storage bag. add chicken wings, a few at a time, and shake to coat thoroughly., melt butter in a 15x10x1-inch baking pan (jelly roll pan size) or a large roasting pan., add chicken to the pan turning over to coat well with the melted butter. roll chicken pieces in corn chips then return to the baking pan. bake at 350o for 45 minutes., makes about 32 taco chicken wing appetizers .

kraft light done right reduced fat zesty italian dressing, pork tenderloin , cut into strips, taco bell home originals taco seasoning, divided (1 envelope), red pepper , cut into strips, green pepper , cut into strips, zucchini , cut into strips, minute brown rice, uncooked, water, kraft 2% reduced-fat sharp cheddar cheese, shredded

butter, vegetable oil, minute steaks (beef), button mushrooms, left whole, shop bought taco sauce, chopped fresh parsley, salt, fresh ground pepper

cooked chicken, chopped, miracle whip, minute rice, uncooked, chicken broth, taco seasoning, cheese, shredded, tomato, chopped (optional)

mixed vegetables (2 lb bag frozen ), taco seasoning (1 packet mix), diced new potatoes (1 14 1/2 oz can )

oil, boneless beef top sirloin steak , cut into strips, water, salsa, taco seasoning mix, minute rice, uncooked, flour tortillas (8 inch), shredded cheese (optional)

butter, white onion, finely diced, garlic, peeled,sliced, poblano chile , roasted,peeled,seeded,diced, ears fresh corn , roasted in husks until just tender about 10 minutes over charcoal,or 18 minutes in a 425 oven,cooled or 2 cups frozen corn kernels, roasted in single layer in oven,if you must, salt, toasted dried mexican oregano (or marjoram), lime , juice of, chihuahua cheese, grated (or substitute muenster), grated cotija cheese or 2 oz anejo cheese (or romano or parmesan cheese), vegetable oil, corn tortillas (as fresh as possible), lime wedge (to garnish ) (optional)

ground beef, dry taco seasoning mix, minute rice, shredded cheddar cheese, shredded lettuce, tomato, chopped

boneless skinless chicken breast, extra virgin olive oil, taco seasoning, water, minute rice, velveeta cheese, diced

boneless skinless chicken breast, diced, oil, ready-to-serve chicken broth, tomato sauce, taco seasoning mix, corn, drained, red peppers or 1 medium green pepper, diced, minute rice, shredded cheddar cheese, tortilla chips

spicy fat-free refried beans, ortega hot taco sauce, shredded taco cheese or 1 (2 cup) bag mexican blend cheese, flour tortillas (low carb ones taste surprisingly good!)