274542 minute sugar peppermint cake Recipes

king arthur unbleached all-purpose flour, baking cocoa, baking powder, baking soda, eggs, separated, sugar, divided, vanilla extract, water, sugar, heavy whipping cream, sugar, crushed peppermint candies, butter, baking cocoa, water, sugar, vanilla extract

sugar, king arthur unbleached all-purpose flour, baking cocoa, baking soda, baking powder, salt, milk, canola oil, eggs, vanilla extract, boiling water, heavy whipping cream, sugar, vanilla extract, crushed peppermint candy, divided, butter, baking cocoa, water, vanilla extract, sugar

cake flour (plain flour, not self-rising), sugar, baking cocoa, egg, milk, oil, chocolate chips (you can add more or less), vanilla

cake, unbleached white flour, cocoa powder, baking soda, salt, sugar, vegetable oil, cold water or brewed coffee, vanilla extract, vinegar, glaze, bittersweet chocolate, water or milk, vanilla extract

egg whites, cider vinegar, salt, white sugar, peppermint candy canes, crushed

egg whites, peppermint extract, cream of tartar, sugar, peppermint candy, finely crushed (i put them inside a paper bag and then use a rolling pin to crush them)

egg whites, cream of tartar, salt, sugar, peppermint candy, crushed (recommend star peppermints)

white chocolate chips, butter, whole milk, peppermint extract, sugar, peppermint candies, crushed

egg whites, salt, cream of tartar, sugar, peppermint candy canes (1 green, one red), crushed

egg whites, salt, cream of tartar, sugar, peppermint candy canes, crushed

cake, egg, margarine, yellow cake mix (reserve 2/3 cup for filling), white karo, brown sugar, eggs, cake mix, vanilla, pecans

powdered sugar, superfine sugar, salt, egg whites, room temperature, cream of tartar, vanilla extract, peppermint extract, water, sugar, peppermint schnapps, flour, natural unsweetened cocoa powder, baking powder, salt, eggs, egg yolks, sugar, vanilla extract, heavy whipping cream, unsalted butter , cut into pieces, light corn syrup, bittersweet chocolate, chopped (do not exceed 61% cacao), salt, chocolate , covered mint wafers- cut into triangles, fresh raspberry, fresh mint

butter, softened (no substitutes), granulated sugar, peppermint candy, crushed, vanilla extract, all-purpose flour, cornstarch, powdered sugar, milk, vanilla extract, peppermint candies, crushed

whipping cream, egg yolks, sugar, peppermint schnapps, vanilla extract, hard peppermint candies, crushed, garnishes: fresh raspberries , fresh mint sprig

cake flour or all purpose (plain, no self-rising), sugar, baking cocoa, egg, milk, oil, chocolate chips (optional), a small dash of vanilla flavoring, coffee mug

flour, baking powder, salt, butter or margarine, sugar, milk, water, extract.html >vanilla extract >vanilla extract vanilla extract, egg whites, frosting.html >pink peppermint frosting >pink peppermint frosting pink peppermint frosting

mix and pour into 9x13 pan bake 350 for 35 minutes, sugar, eggs, flour, baking soda, salt, vanilla, fruit cocktail, undrained

cake flour (use only), good-quality dutch-processed cocoa powder, salt, baking soda, sour cream, butter, softened (no subs), butter, softened (no subs), white sugar, dark brown sugar , packed, chocolate flavoring, vanilla, eggs, room temperature (leave out 30 minutes at room temperature before using)