Peppermint Meringues Recipe

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Peppermint Meringues
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Ingredients
5
Count
Nutrition
58
Calories
Total time
40
Minutes
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Ingredients:

  • 1/2 tsp peppermint extract
  • 2/3 cup sugar
  • peppermint candy, finely crushed (i put them inside a paper bag and then use a rolling pin to crush them)

Directions:

  1. Preheat oven to 300 F.
  2. Beat egg whites, peppermint extract and cream of tartar on high speed with an electric mixer until soft peaks form.
  3. Gradually add sugar, one tablespoonful at a time, while continuing to beat until stiff peaks form.
  4. Drop by spoonfuls onto lightly greased cookie sheet.
  5. Sprinkle with crushed peppermint candies.
  6. Bake for 20 minutes, or until meringues are firm and their bottoms are very lightly browned.
  7. Cool to wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.01 Kcal (243 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.56mg 1%
Potassium 28.92mg 1%
Total Carbs 13.55g 5%
Sugars 13.24g 53%
Protein 1.21g 2%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 237.13 Kcal (993 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 75.87mg 1%
Potassium 118.22mg 1%
Total Carbs 55.39g 5%
Sugars 54.13g 53%
Protein 4.95g 2%
Calcium 3.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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