43739 minute peppermint cake Recipes

cake (this is my easy white recipe), flour, ssugar, salt, baking powder, shortening, eggs, vanilla, milk, fondant icing, caster (superfine) sugar, water, liquid glucose or, cream of tartar, strawberry jam, red gel icing paint, peppermint candies for decorating the base

angel food cake mix, sugar, peppermint extract, hot fudge ice cream topping, crushed peppermint candies, divided, fresh mint leaves , optional

cake flour, sugar, cocoa, egg, milk, oil, pure vanilla extract

sugar, king arthur unbleached all-purpose flour, baking cocoa, baking soda, baking powder, salt, milk, canola oil, eggs, vanilla extract, boiling water, heavy whipping cream, sugar, vanilla extract, crushed peppermint candy, divided, butter, baking cocoa, water, vanilla extract, sugar

white cake mix, egg whites, buttermilk, vegetable oil, yellow cake mix, buttermilk, egg, cocoa, baking soda, cider vinegar, peppermint cream cheese frosting, garnishes: holiday trees, 6 (5-inch) red and white peppermint candy canes, crushed; 12 (5-inch) green candy canes, broken; 12 round peppermint candies

cake flour, white sugar, baking powder, salt, vegetable oil, eggs, water, cream of tartar, peppermint extract, vanilla extract

peppermint ice cream, eggnog, ginger ale, chilled, rum, peppermint candy canes for garnish

peppermint candy canes, unwrapped, vanilla candy coating or 5 oz almond bark, chopped, crushed peppermint candy canes

peppermint stick candy, half-and-half cream, sugar, vanilla, salt, peppermint stick candy, crushed

peppermint ice cream, softened, strawberry preserves, carbonated lemon-lime beverage, peppermint candy, crushed fine, whole candy canes

cake flour, salt, unsweetened chocolate, butter, white sugar, egg yolks, milk, divided, vanilla extract, baking soda, seven-minute frosting, crushed peppermint hard candies

egg, beaten, milk (i used vanilla soy), sugar free torani syrup (i used sugar free peppermint), canola oil, multigrain pancake mix (i use this ), cocoa, scoop chocolate protein powder, salt

cake (slightly frozen) sliced into 3 or 4 layers, ricotta cheese, strawberry jam (or other ), shaved semi-sweet chocolate, orange liquor

peppermint ice cream, chocolate crumb pie shell, chocolate fudge topping (1 12-oz jar fudge ice cream topping), coarsely crushed peppermint candy cane (or striped peppermint candies) (optional)

peppermint schnapps, vodka, creme de cacao, garnish: 1 small peppermint hard candy

peppermint candy canes (2 1/2 inches each), white chocolate or 5 oz white candy coating, crushed peppermint candy canes

peppermint stick candy, crushed, vodka, peppermint schnapps, triple sec, ice, candy cane

cream 1 stick butter with 1/3 cup sugar until smooth., slowly beat in 1 egg ., sift 2 cups flour twice with 1/2 tsp salt and 2 tsp baking powder., add dry ingredients to the butter mixture alternately with 2 tbsp milk., spoon mixture into well buttered 8 springform pan ., melt 1 stick butter and blend in 1 cup finely ground almonds,1/2 cup sugar,2 tbsp milk and 2 tbsp vanilla., mix well and bring to a boil., cool and pour over batter in the pan ,spreading it evenly., bake at 400 degress for 25 minutes., cool cake,remove from pan and slice in half horizontally., raspberry filling, heat 1 cup raspberry jam ,put it through a fine sieve and let cool., butter cream filling, cream 1/4 cup sweet butter until soft and beat in 1 egg yolk., add 1 cup confectioners sugar ,a little at a time,and beat until mixture is fluffy., beat in 1 tsp vanilla ., spread the bottom layer of cooled ,cut cake with a layer of raspberry filling., then a layer of butter cream filling ., reassemble the cake layers and sprinkle with confectioners sugar.