Peppermint Candy Shortbread Cookies Recipe

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Peppermint Candy Shortbread Cookies
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Ingredients:

Directions:

  1. Preheat oven to 300°F
  2. Cream butter, sugar, crushed candy, and vanilla thoroughly using an electric mixer. Gradually blend in flour and cornstarch.
  3. Form dough into 1-inch balls and place on a parchment paper-lined baking sheets. Gently press down on each cookie to flatten, either using fingers or a flat-bottomed drinking glass that has been dipped in sugar to prevent sticking.
  4. Bake for 25 to 30 minutes, or until bottoms begin to brown.
  5. Cool for 5 minutes before removing to a wire rack to cool completely.
  6. For frosting: combine powdered sugar, milk, and vanilla. Mix thoroughly until frosting is smooth. Drizzle cookies with frosting and sprinkle with crushed candy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 738.1 Kcal (3090 kJ)
Calories from fat 371.1 Kcal
% Daily Value*
Total Fat 41.23g 63%
Cholesterol 61.06mg 20%
Sodium 439.91mg 18%
Potassium 969.5mg 21%
Total Carbs 85.57g 29%
Sugars 39.45g 158%
Dietary Fiber 0.98g 4%
Protein 7.39g 15%
Vitamin A 0.3mg 9%
Iron 0.3mg 2%
Calcium 43.3mg 4%
Amount Per 100 g
Calories 453.89 Kcal (1900 kJ)
Calories from fat 228.2 Kcal
% Daily Value*
Total Fat 25.36g 63%
Cholesterol 37.55mg 20%
Sodium 270.52mg 18%
Potassium 596.19mg 21%
Total Carbs 52.62g 29%
Sugars 24.26g 158%
Dietary Fiber 0.6g 4%
Protein 4.55g 15%
Vitamin A 0.2mg 9%
Iron 0.2mg 2%
Calcium 26.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

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