170304 minute sour cream skillet cornbread Recipes
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Sour Cream Coleslawsour cream, sugar, white vinegar, caraway or celery seeds and4 Moresour cream, sugar, white vinegar, caraway or celery seeds, salt, head cabbage, shredded (15 cups), green bell pepper, diced, minced purple onion8 ingredients
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Sour Cream Coleslawsour cream, sugar, white vinegar, caraway or celery seeds and4 Moresour cream, sugar, white vinegar, caraway or celery seeds, salt, shredded cabbage, diced green bell pepper, minced red onion15 min, 8 ingredients
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Sour cream onion saucesour cream, sliced green onion, lemon juice and2 Moresour cream, sliced green onion, lemon juice, dried dill basil or tarragon leaves, salt and pepper to taste5 ingredients
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Sour Cream-Horseradish Dressingsour cream, orange juice, dijon mustard and2 Moresour cream, orange juice, dijon mustard, prepared horseradish, green onions, diced5 ingredients
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Sour Cream Cornbreadall-purpose flour and9 Moreall-purpose flour, cornmeal (i use quaker oats brand yellow ), baking powder, salt, baking soda, butter, melted and cooled a few minutes, granulated sugar, eggs, real sour cream (not low-fat or no-fat varieties), milk18 min, 10 ingredients
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Skillet Cornbread With Roasted Poblano and Oreganopoblano chile (pasilla, about 3 1/2 oz), yellow cornmeal and11 Morepoblano chile (pasilla, about 3 1/2 oz), yellow cornmeal, flour, sugar, salt, baking powder, baking soda, black pepper, eggs, whole milk, sour cream, minced fresh oregano, unsalted butter30 hour 30 min, 13 ingredients
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Sour Cream-potato Homestyle Biscuitssour cream-potato homestyle biscuits and13 Moresour cream-potato homestyle biscuits, cubed, peeled potatoes, low-fat buttermilk, low-fat sour cream, butter, all-purpose flour, baking powder, kosher salt, baking soda, preheat oven to 450f degrees. place potatoes in medium saucepan and cover with water. bring to a boil, reducing heat and letting simmer for 15 minutes. drain and return potatoes to pan., add buttermilk , sour cream and butter. mash until smooth with a potato masher., combine flour , baking powder, salt and baking soda in a large bowl. add potato mixture and stir until just moist. turn dough onto lightly-floured surface and knead lightly four times., dough to about 1/4 inch thickness and cut with a biscuit cutter. place biscuits 2 inches apart on baking sheet sprayed with non-stick spray., bake for about 15 minutes or until golden brown. serve warm with butter blended with real honey.15 min, 14 ingredients
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