10 sour cream skillet cornbread Recipes

bacon, yellow cornmeal, all-purpose flour, granulated sugar, baking powder, baking soda, kosher salt, fresh ground black pepper, ground cayenne pepper, chopped fresh chives, eggs, milk, sour cream

jiffy cornbread mix, sour cream, eggs, oil, garlic salt, cream-style corn, sharp cheddar cheese, grated, chopped jalapeno

poblano chile (pasilla, about 3 1/2 oz), yellow cornmeal, flour, sugar, salt, baking powder, baking soda, black pepper, eggs, whole milk, sour cream, minced fresh oregano, unsalted butter

broccoli flowerets, sliced carrot, all-purpose flour, low-fat milk, divided, canned no-salt-added beef broth, undiluted, dry white wine, reduced-calorie margarine, melted, low-fat sour cream, lemon juice, freshly ground pepper, salt, cubed cooked chicken breast (skinned before cooking and cooked without salt), sliced fresh mushrooms, vegetable cooking spray, shredded reduced-fat sharp cheddar cheese, skillet cornbread

yellow cornmeal, all-purpose flour , plus, all-purpose flour (spooned and leveled), baking soda, coarse salt and pepper, olive oil, red bell peppers, thinly sliced (ribs and seeds removed), red onion, chopped, white mushrooms, trimmed and thinly sliced, ground sirloin, tomato paste, reduced-fat sour cream, egg, lightly beaten

yellow cornmeal, all-purpose flour , plus, all-purpose flour, baking soda, salt, fresh ground black pepper, olive oil, red bell peppers, stemmed, seeded, and thinly sliced, red onion, chopped, white mushrooms, stems removed, thinly sliced, ground sirloin, tomato paste, reduced-fat sour cream, egg, lightly beaten

tortilla chips, slightly broken, shredded hot monterey jack pepper cheese, chopped cooked chicken, sour cream, chopped onion, condensed cream of chicken soup, chopped green chilies, martha white yellow cornbread mix, milk, shredded cheddar cheese

a 10 cast-iron skillet, cooking oil (do not add to the below ingredients; it s for the skillet), corn meal, brown rice flour or sorghum flour, baking soda, sea salt, xanthan gum, eggs, full-fat evaporated canned milk, plain yoghurt or buttermilk or sour cream, cooking oil