46666 minute satay ginger ramen Recipes

  • Ginger Brew Float
    vanilla ice cream, slightly softened at room temperature ... and
    4 More
    vanilla ice cream, slightly softened at room temperature for 15 minutes, crystallized ginger, chopped, ground cardamom, ground cinnamon, ginger brew
    1 hour , 5 ingredients
  • Ramen Noodle Salad
    ramen noodles (whichever flavor you prefer) and
    8 More
    ramen noodles (whichever flavor you prefer), broccoli slaw mix (i use about 3/4 of the second bag), green onion, almonds, sunflower seeds, white vinegar, sugar, vegetable oil, seasoning, packets from ramen noodles
    15 min, 9 ingredients
  • Ramen Noodle Egg Foo Yung
    ramen noodles (i think chicken is the best but i like ori... and
    6 More
    ramen noodles (i think chicken is the best but i like oriental flavored, occasionally), butter, divided, eggs, green onions, finely chopped, sesame oil, soy sauce, baking powder
    12 min, 7 ingredients
  • Ramen Foo Yung
    ramen noodles (chicken is recommended), eggs and
    1 More
    ramen noodles (chicken is recommended), eggs, butter or 1 -2 tbsp margarine
    15 min, 3 ingredients
  • Ramen Egg Foo Young
    ramen noodles , cooked in water only and drained and
    3 More
    ramen noodles , cooked in water only and drained, flavor packets comes with noodles (we like oriental flavor), eggs, canola oil
    9 min, 4 ingredients
  • Ramen Noodle Salad
    ramen noodles (minus the season packets.), frozen corn and
    3 More
    ramen noodles (minus the season packets.), frozen corn, oriental-style vegetables, frozen baby shrimp, italian dressing
    15 min, 5 ingredients
  • Ramen Noodle Stir-Fry Side Dish
    ramen noodles (any flavor , use flavor packets separately) and
    6 More
    ramen noodles (any flavor , use flavor packets separately), assorted fresh vegetable (such as celery, onion, green onion, mushrooms, brocolli, bell peppers), chili pepper flakes (to taste), garlic, minced, soy sauce, oil, sesame seeds (optional)
    10 min, 7 ingredients
  • Ramen Hot and Sour Soup
    ramen noodles, water, mushroom, thinly sliced and
    5 More
    ramen noodles, water, mushroom, thinly sliced, rice vinegar, chili sauce, egg, beaten, meat, cooked, sliced thinly. (optional), green onion, light and dark green parts, sliced thin
    15 min, 8 ingredients
  • Ramen Stir-Fry
    ramen noodles, vegetable oil, minced gingerroot and
    10 More
    ramen noodles, vegetable oil, minced gingerroot, minced garlic, onion, minced, carrots, thinly sliced, celery ribs, thickly sliced, shiitake mushrooms , wiped, cleaned, trimmed, and sliced, boneless skinless chicken breast , cut into 1 inch pieces, broccoli florets, szechuan stir-fry sauce , add another tbsp for more flavor, chili paste, cut in half for less spice, minced fresh cilantro
    35 min, 13 ingredients
  • Ramen Oven Omelet
    ramen noodles, sliced celery and
    10 More
    ramen noodles, sliced celery, canola oil (any you may have on hand works fine too), sliced fresh mushrooms, green onions, thinly sliced, divided, minced fresh gingerroot (dried works also ), eggs, egg whites, sesame oil, sugar, salt, reduced sodium soy sauce (regular soy sauce can be used, 1 tbsp soy sauce mixed with 1 tbsp water will yield same)
    45 min, 12 ingredients
  • Ramen Noodle Pizza
    ramen noodles, any flavor, olive oil, spaghetti sauce and
    3 More
    ramen noodles, any flavor, olive oil, spaghetti sauce, lowfat mozzarella cheese, shredded, turkey pepperoni, dried oregano
    20 min, 6 ingredients
  • 30-Minute Beef Satay With Peanut-Ginger Ramen 30-Minute Beef Satay With Peanut-Ginger Ramen
    soy sauce, lime juice, sugar, fresh ginger, grated, peeled and
    14 More
    soy sauce, lime juice, sugar, fresh ginger, grated, peeled, garlic clove, grated (optional), red pepper flakes (optional), flank steaks , thinly sliced against the grain (i have subbed chicken successfully), lime juice, sugar, fresh ginger, grated and peeled, creamy peanut butter, water (or more if you prefer thinner sauce), soy sauce (you may not use it all), red pepper flakes (optional), roasted peanuts, chopped, green onions, sliced, vegetable oil, for grill, ramen noodles , cooked according to package instructions (seasoning packet discarded)
    38 min, 18 ingredients
  • Ramen Corn Chowder Ramen Corn Chowder
    ramen noodles (any flavor ), water, creamed corn and
    5 More
    ramen noodles (any flavor ), water, creamed corn, frozen corn, ground ginger, curry powder, milk, grated colby cheese
    20 min, 8 ingredients
  • Gingered Pork With Peanut Sauce Gingered Pork With Peanut Sauce
    ramen noodles, vegetable oil and
    7 More
    ramen noodles, vegetable oil, boneless pork tenderloin, cut in to 1/4-inch slices, cut each slice in 1/2, chili pepper flakes, ground ginger or 1 tsp fresh ginger, shredded, peanut butter, soy sauce, spinach, washed, drained and torn into bite-sized pieces, scallion, sliced
    30 min, 9 ingredients
  • Ramen Noodle Salad Ramen Noodle Salad
    ramen noodle salad, lg. head cabbage, cut fine and
    12 More
    ramen noodle salad, lg. head cabbage, cut fine, sesame seeds, almonds, ramen noodles (chicken flavored), green onions & tops, brown seeds and almonds. do separately as 1 brown faster. smash noodles with rolling pin., dressing, salt, pepper, chicken flavor packets from soup, sugar, vinegar (or rice wine if you like, but is more expensive), oil
    14 ingredients
  • Gingered Sweet Potatoes Gingered Sweet Potatoes
    gingered sweet potatoes and
    16 More
    gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8
    17 ingredients
  • Ramen With Peas and Parmesan Ramen With Peas and Parmesan
    ramen noodles and
    3 More
    ramen noodles, frozen peas (yes, a package of frozen peas can be kept in the ice cube compartment of a dorm fridge , though not f), butter, parmesan cheese
    10 min, 4 ingredients
  • Ramen Shrimp Pouch Ramen Shrimp Pouch
    ramen noodles, dried mushroom, chopped and
    9 More
    ramen noodles, dried mushroom, chopped, raw shrimp, peeled and deveined, chopped onion, sliced scallion, red pepper flakes (optional), kosher salt, vegetable broth, mirin, soy sauce, sesame oil
    30 min, 11 ingredients




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