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Gingered Pork With Peanut Sauce Recipe

Gingered Pork With Peanut Sauce Recipe

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Ingredients:

Serving

3 oz ramen noodles
2 tsp vegetable oil
1 lb boneless pork tenderloin, cut in to 1/4-inch slices, cut each slice in 1/2
1/2 tsp chili pepper flakes
1/2 tsp ground ginger
1/4 cup peanut butter
2 tbsp soy sauce
2 cups spinach, washed, drained and torn into bite-sized pieces
1/4 cup scallion, sliced

Directions:

Cook noodles in boiling salted water 3-4 minutes until al dente.
Drain and keep warm; reserve cooking water.
Heat oil in nonstick skillet over medium heat; cook pork, chili pepper and ginger 4-5 minutes, stirring occasionally until pork is cooked throughout.
Transfer pork to mixing bowl and keep warm.
Discard cooking oil and add peanut butter, 1/2 cup reserved cooking water and soy sauce to skillet, stirring until hot, adding more cooking water if needed.
Stir remaining ingredients and peanut sauce into pork.
Serve at once with a Chablis, Pinot Noir or Sauvignon Blanc.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.16 Kcal (1504 kJ)
Calories from fat	144 Kcal
		% Daily Value*
Total Fat	16g	25%
Cholesterol	73.69mg	25%
Sodium	1062.52mg	44%
Potassium	1067.95mg	23%
Total Carbs	21.58g	7%
Sugars	2.04g	8%
Dietary Fiber	3.8g	15%
Protein	33.63g	67%
Vitamin C	10.5mg	17%
Vitamin A	0.9mg	30%
Iron	6.2mg	34%
Calcium	147.9mg	15%

Amount Per 100 g
Calories	138.82 Kcal (581 kJ)
Calories from fat	55.66 Kcal
		% Daily Value*
Total Fat	6.18g	25%
Cholesterol	28.48mg	25%
Sodium	410.68mg	44%
Potassium	412.78mg	23%
Total Carbs	8.34g	7%
Sugars	0.79g	8%
Dietary Fiber	1.47g	15%
Protein	13g	67%
Vitamin C	4.1mg	17%
Vitamin A	0.3mg	30%
Iron	2.4mg	34%
Calcium	57.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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