55573 minute friendly fruit cake Recipes
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whiskey cake. enough said and3 Morewhiskey cake. enough said, some cakes are made with traditional ingredients such as nuts and fruit, and others are made with, let s say, odd ingredients -- mayonnaise, sauerkraut or ketchup. today we re featuring a whiskey cake. whiskey may not be your cup of tea, but this type of cake is very popular in some parts of the country. and of course there are different versions -- irish whiskey cake, chocolate whiskey cake, tennessee whiskey cake and tipsy cake., version is made with a packaged pineapple cake mix. chopped nuts, instant pudding and maraschino cherries are added to the batter., finishing touch is the whiskey-butter syrup , which is poured over the hot cake. this cake is lush and moist. and the whiskey flavor is not overpowering. try it -- you ll love it4 ingredients
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angel cakes (from ralph), broken up pieces and3 Moreangel cakes (from ralph), broken up pieces, vanilla pudding or banana cream pudding (jello brand)-mix with 1% low fat milk., fruits-fresh sliced strawberries , sliced kiwi, frozen blueberries, optional: canned mandarins or mango... any fruits combination., light cream4 ingredients
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king arthur unbleached all-purpose flour, sugar and13 Moreking arthur unbleached all-purpose flour, sugar, chopped walnuts or pecans, golden raisins, baking soda, ground cinnamon, salt, egg, fruit cocktail, undrained, sugar , optional, sugar, butter, cubed, evaporated milk or half-and-half cream, vanilla extract1 hour 10 min, 15 ingredients
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cake, powdered sugar and14 Morecake, powdered sugar, crisco original no-stick cooking spray, pillsbury best all purpose flour, baking powder, salt, eggs, granulated sugar, water, vanilla extract, cream cheese, softened, powdered sugar, jif extra crunchy peanut butter, almond extract, strawberry simply fruit16 ingredients
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Fruit Cocktail Cakesugar, salt, eggs, baking soda, flour, fruit cocktail and3 Moresugar, salt, eggs, baking soda, flour, fruit cocktail, evaporated milk, sugar, butter40 min, 9 ingredients
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Fruit Cocktail Cakeflour, sugar, baking soda, salt, margarine, softened and5 Moreflour, sugar, baking soda, salt, margarine, softened, fruit cocktail, undrained, egg, brown sugar, coconut, chopped pecans1 hour 15 min, 10 ingredients
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Fruit Coffee Cake Ringflour, baking powder, granulated sugar, butter, egg, milk and3 Moreflour, baking powder, granulated sugar, butter, egg, milk, mixed dried fruit, icing, chopped nuts30 min, 9 ingredients
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Fruit Cocktail Cakesugar, fall-purpose flour, fruit coctail, eggs and7 Moresugar, fall-purpose flour, fruit coctail, eggs, baking soda, light brown sugar, chopped nuts, evaporated milk, butter, sugar, coconut40 min, 11 ingredients
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Fruit Cocktail Cakesugar, flour, salt, baking soda, fruit cocktail and9 Moresugar, flour, salt, baking soda, fruit cocktail, eggs; beaten, brown sugar, shredded coconut, chopped walnuts or pecans, evaporated milk, butter or margarine, sugar15 ingredients
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Fruit Cocktail Cakeall purpose flour, sugar, egg, baking soda, vanilla and2 Moreall purpose flour, sugar, egg, baking soda, vanilla, fruit cocktail, brown sugar45 min, 7 ingredients
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Fruit Cocktail Cakesugar, all-purpose flour, baking soda, salt and2 Moresugar, all-purpose flour, baking soda, salt, fruit cocktail, undrained6 ingredients
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Mock German Chocolate Cakeminute oats, water pour oats , let stand, butter and7 Moreminute oats, water pour oats , let stand, butter, brown sugar, white sugar, eggs, creamed together ), then add, cinnamon , soda, and vanilla, flour10 ingredients
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Tips For Successful Cake Bakingfoam cake savvy and7 Morefoam cake savvy, eggs separate more easily when cold but whip up better when at room temperature. separate the eggs as soon as you take them from the refrigerator , then let the whites sit out in a bowl for about 30 minutes to come to room temperature before beating them., if a recipe calls for whisking the eggs or egg whites over hot water, do not let the bottom of the bowl touch the water or the eggs will cook., be sure to use a spotlessly clean bowl and aters or whisk for ating egg whites. any spot of grease or fat (including egg yolk) will prevent the whites from expanding to their full volume., lift the beaters or whisk from the whites and turn them upright to determine if they have formed soft or stiff peaks. soft peaks will gently fall over onto themselves, while stiff, dry peaks will stand straight up., overbeating eggs will cause them to clump and look somewhat chalky, and the cake will not rise as successfully., before baking the cake , gently run a kitchen knife or small rubber spatula through the batter to deflate any large air bubbles., a foam cake is done when the top is golden and the cake springs back when gently pressed with a fingertip.5 min, 8 ingredients
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