75806 minute fat strawberry custard food Recipes

chopped rhubarb (1/2-inch pieces), sugar, grated orange peel, ground ginger, cinnamon stick (3 inches), white grape juice, halved unsweetened strawberries, angel food cake , lb cake or vanilla ice cream

thawed cool whip lite, low-fat strawberry yogurt, chopped strawberry, sweetened, fresh fruit (strawberries,peaches,bananas)

apple juice, pineapple juice, low-fat strawberry yogurt, pineapple chunks, drained, frozen strawberries

sponge cake (either homemade or bought, a packet mix does fine for this recipe), topping mix or 1 packet whipping cream, non-fat strawberry yogurt, strawberry, sliced, kiwi fruits, sliced, toasted slivered almonds

all-purpose flour, baking powder, baking soda, salt, sugar, eggs, beaten, butter, melted, low-fat strawberry yogurt (about 8 oz.), buttermilk, vanilla

all-purpose flour, baking powder, salt, butter, softened, sugar, eggs, carton non-fat strawberry yogurt, almond extract

strawberries, plain yogurt, frozen orange juice concentrate, white sugar, water, ground ginger, allspice, fresh mint, if you like (to garnish )

banana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.

kiwis, frozen whole strawberries, low fat strawberry yogurt, low fat milk, honey

cut up strawberries, angel food cake (loaf or ring0, sugar, plastic container of whipped topping (0r about 12 oz)

fat free cream cheese, reduced-fat sour cream, splenda granular, sugar substitute, sugar-free cool whip, thawed, sliced strawberries, graham cracker pie crust

non-fat strawberry yogurt, strawberry-banana nectar, banana, peeled, sliced and frozen, strawberries, frozen or 3/4 cup quartered and frozen strawberries

fat free angel food cake mix, crushed pineapple in juice , don tsp drain juice, mandarin oranges in juice , drain juice, orange , zest of

yogurt, plain,low-fat, strawberry , very ripe reserve 2 whole, apple juice , no sugar added, artificial sweetener, sugar, vanilla extract, ice cubes

low-fat strawberry yogurt, thawed cool whip strawberry whipped topping, banana, sliced, crushed ice

strawberry, sliced, blueberries, peaches or 4 nectarines, peeled and sliced, honeydew melon , chunked, light cream cheese, softened, sugar, carton low-fat strawberry yogurt, lemon peel, grated, fresh lemon juice

all-purpose flour, baking powder, salt, butter, softened, sugar, eggs, carton non-fat strawberry yogurt, almond extract