Strawberry Yogurt Pound Cake Recipe

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Strawberry Yogurt Pound Cake
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Ingredients:

Directions:

  1. Heat oven to 325°.
  2. In a medium bowl, stir together the flour, baking powder and salt, set aside.
  3. In a large mixing bowl at medium speed, beat together the butter and the sugar until it's light and fluffy.
  4. Beat in the eggs,the yogurt and extract until well blended.
  5. Reduce mixer speed to low.
  6. Add the flour mixture, 1/2 cup at a time, beating just until blended.
  7. Spread evenly in a greased and floured 9 x 5 x 3-inch loaf pan.
  8. Bake in about 70 minutes,until cake tester inserted near center comes out clean.
  9. Cool on wire rack for 10 minutes.
  10. Remove from pan and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.71 Kcal (1297 kJ)
Calories from fat 126.36 Kcal
% Daily Value*
Total Fat 14.04g 22%
Cholesterol 112.52mg 38%
Sodium 181.19mg 8%
Potassium 193.78mg 4%
Total Carbs 40.09g 13%
Sugars 15.13g 61%
Dietary Fiber 0.96g 4%
Protein 6.2g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 77.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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