34600 minty pea and yoghurt dip Recipes

yoghurt, onion, coriander leaves, mint leaf, ginger, cumin seed, salt, mustard seeds, green chilies, red chili powder

yoghurt (low-fat natural 1 cup), sheet lavash bread (wholemeal), carrot (large), lebanese cucumber (large), garlic clove (minced ), mint (shredded ), parsley (continental shredded), fresh ground black pepper, celery rib (large cut into sticks), snow peas (trimmed )

unsalted butter or 1/2 cup margarine, frozen green peas, thawed, onion , slivered, salt, fresh ground black pepper, sugar, fresh mint leaves, packed, thinly sliced

onions, cut into 1/2-inch wedges, chopped sweet red pepper, vegetable oil, frozen peas, minced fresh mint or 2 tsp dried mint

garlic clove, parmesan cheese, cut into chunks, qts. lightly packed tender pea shoots*, separated into 4- to 5-in. pieces, divided, mint leaves, extra-virgin olive oil, fresh cheese ravioli, sugar snap peas

peas - cooked - cold, egg - hardboiled - chopped, onion - diced, celery - diced, cottage cheese, natural yoghurt - thick, strained

green split peas, yellow split peas, water, dried oregano, bay leaves, salt, divided, red wine vinegar, olive oil, freshly ground black pepper, garlic cloves, peeled, chopped pitted kalamata olives, chopped fresh cilantro (optional), chopped arugula (optional)

black-eyed peas, drained, cream cheese, softened, garlic cloves, chili powder, cayenne pepper, shredded cheddar cheese, green onions, chopped

yoghurt, fresh mint , leaves picked, fresh peas, freshly grated parmesan cheese, lemon , juice of

freshly squeezed orange juice, soy sauce, sugar, orange zest, boneless, skinless chicken breasts, salt, fresh ground white pepper, olive oil, orange , currant and pine nut couscous, recipe follows, minty peas , recipe follows, water, diced red onion or shallots, diced carrot, currants, grated orange zest, couscous, extra-virgin olive oil, toasted pine nuts, salt, fresh ground white pepper, chopped fresh mint, unsalted butter, minced yellow onion, frozen green peas, (do not thaw ), water, salt, chopped fresh mint

cumin seeds, a 19-oz can chick-peas (about 2 cups drained ), soft tofu, fresh lemon juice , or to taste, extra-virgin olive oil, chopped fresh flat-leafed parsley leaves plus additional for garnish

potatoes , scrubbed, cayenne pepper, chili powder, ground black pepper, cumin powder, garlic salt or 1 tsp ordinary salt, vegetable oil, natural yoghurt, fresh mint, finely chopped, garlic, finely chopped

extra virgin olive oil, frozen green peas, red potatoes, boiled and diced, head iceberg lettuce, shredded, red onions, chopped up, garlic cloves, finely chopped, celtic sea salt, fresh mint leaves, strong vegetable broth, fresh lemon juice (to taste)

plain turkish yoghurt, garlic cloves (crushed ), dried dill (chopped finely) or 1/4 cup fresh dill (chopped finely), olive oil, chili powder

yoghurt, white sugar, all-purpose flour, baking powder, cocoa, vegetable oil, water, margarine, white sugar, dark chocolate, vegetable oil, walnuts (optional), coconut flour (optional)

black-eyed peas, drained, rinsed, diced tomatoes with green chilies, drained, liquid reserved (ro-tel is 1 brand), velveeta cheese or 1 (1 lb) package other process american cheese

peas ( frozen are fine ), vegetable stock or water, toasted pine nuts, fresh grated parmesan cheese, minced garlic, fresh chopped mint or to taste (i prefer cilantro ), extra virgin olive oil, salt and pepper to taste