155 minted watermelon salad Recipes

watermelon, cut into 2 cm pieces, fresh raspberry, light cranberry juice, fresh mint, coarsely chopped, skim-milk fruit flavoured yogurt

watermelon (about 6 lb), cut into 1-inch-thick rounds (lay melon on its side, and cut through rind and flesh with a sharp knife), mint leaves , torn, feta cheese, crumbled into large chunks, olive oil, balsamic vinegar, sea salt, black pepper

fresh mint, chopped, lemon juice , from about 1 lemon, simple syrup , recipe follows, amaretto, watermelon balls , from about half a watermelon, cantaloupe balls , from about 1 cantaloupe, water, sugar

seedless watermelon cut in 1 1/2 inch chunks or scooped balls (using melonballer), feta cheese, cut in about 1/2 inch cubes, olive oil, orange muscat champagne vinegar (trader joe s), fresh mint leaves, coarsely chopped

cubes seeded watermelon, chopped green onions, chopped fresh mint, chopped fresh italian parsley, chopped seeded deveined jalapeno chiles, olive oil, champagne vinegar

watermelon (i like seedless for this ), feta cheese, chopped mint leaves

seedless watermelon or 3 lbs half of a seedless miniature watermelon, red and green grape, halved, feta cheese, pine nuts, lightly toasted, olive oil, champagne vinegar, chopped mint leaves, plus extra for serving

halved, thinly sliced red onion, fresh lime juice, seeded, cubed watermelon, crumbled feta cheese, pitted black olive halves, chopped fresh mint, olive oil

feta cheese (block, not crumbled ), cucumber, watermelon, fresh mint leaves, salt, pepper

olive oil, fresh mint leaves julienned (finely sliced ), champagne vinegar, chilled watermelon, preferably seedless, red seedless grapes, halved, green seedless grapes, halved, crumbled california feta cheese, pine nuts, toasted, mint sprig, for garnish

red onion, juice of two limes, sweet, ripe watermelon (you can also use watermelon injected with kirtsh, or vermouth), feta cheese, fresh flat-leaf parsley, fresh mint, chopped, extra virgin olive oil, pitted black olives that have been dried in an oven (about 45 minutes at 150 degrees), black pepper

olive oil, red wine vinegar, salt, pepper, chopped fresh mint, diced seedless watermelon, chopped sweet onion, chopped, seeded english cucumber, feta cheese

english hothouse cucumbers , cut into 1/2-inch pieces (about 3 cups), cubes seeded watermelon, fresh lime juice, hoisin sauce, chopped fresh cilantro, chopped fresh mint, coarsely chopped lightly salted dry-roasted peanuts

watermelon, cantaloupe, limes , juice only, fresh mint leaves, unrefined sugar (or to taste)

apple cider vinegar, sugar, star anise, coriander leaves, fennel seeds, black peppercorns, pink peppercorns, salt, cinnamon, red pepper flakes, diced watermelon rind, white balsamic vinegar, mint, shallot, minced, freshly chopped mint leaves, freshly chopped cilantro leaves, salt and freshly ground black pepper, grapeseed oil, watermelon rind peeled, flesh cut into medium dice, rum (recommended : sailor jerry), jumbo lump blue crabmeat, mizuna, radishes, shaved

seedless watermelon (even good with yellow watermelon), radishes, sliced thin, seedless cucumuber, peeled and chunked/same size as watermelon, cubed feta cheese, mint leaves , slivered, mild salad oil, juice of two limes, brown sugar or squeeze of honey, zest off of 1 lime, cracked black pepper

seedless watermelon, small and ripe, feta cheese (or more to taste), fresh mint, olive oil, balsamic vinegar (the best quality you can find really makes a difference!), fresh ground black pepper

lime juice, brown sugar, chopped seedless watermelon, chopped honeydew melon or 1 cup other melon, cucumber, peeled seeded, chopped, chopped red onion, fresh mint, chopped, chopped crystallized ginger, minced jalapeno pepper