159466 mint sauce cape style Recipes

mint leaves , ordinary garden mint, firmly packed in, apple cider vinegar, sugar

plain yogurt, mint sauce, salt, chili powder, garam masala, amchoor powder, sugar

lamb chops or 6 lamb shanks, mint sauce or 1 cup mint jelly, soy sauce, water, seasoned flour

lamb shanks (depending on size), thick mint sauce, liquid honey, gingerroot, grated, soy sauce, brown sugar

fresh mint, finely chopped, boiling water, sugar, salt, vinegar

thick mint sauce, tomato paste, gingerroot, grated, garlic, crushed, honey, cumin, dried rosemary, crushed, lamb steaks, diced, bamboo skewers

fresh mint leaves , tightly packed, white wine vinegar, sugar, boiling water

fresh mint leaves, sugar, salt, boiling water, white vinegar

fresh mint, finely chopped, sugar, salt & freshly ground black pepper, to taste, white wine or 1/2 cup champagne vinegar, water

loosely packed mint leaves, finely chopped, boiling water, cider vinegar, sugar, salt, pepper

garlic cloves, chopped fresh rosemary leaves, dried oregano, kosher salt and freshly ground black pepper, freshly squeezed lemon juice (4 lemons), good olive oil, dry red wine, racks of lamb , frenched and cut into 8 chops each, yogurt mint sauce , recipe follows, scallions, white and green parts, chopped, chopped fresh mint leaves, minced fresh dill, crushed red pepper flakes, good olive oil, freshly squeezed lemon juice, greek-style yogurt (recommended : fage total), kosher salt, freshly ground black pepper

grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.

leg of lamb, garlic cloves, slivered, vinegar, ketchup, worcestershire sauce, water, mustard, salt, pepper, chili sauce, currant jelly, butter, bottled mint sauce

mushroom, zucchini, carrot, bell pepper, sweet onion, ground beef, polish kielbasa, ham, red wine, oregano, basil, parsley, garlic cloves, fennel seeds, bay leaves, tomato sauce (i prefer contadina), tomato paste, canned tomatoes