Mint Sauce Recipe

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Mint Sauce
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Minutes

Ingredients:

Directions:

  1. In a small, heavy saucepan bring all of the ingredients to a boil over high heat.
  2. Boil hard for 3 minutes.
  3. Cool completely for several hours and chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.55 Kcal (136 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.16mg 0%
Potassium 70.15mg 1%
Total Carbs 4.04g 1%
Sugars 2.61g 10%
Dietary Fiber 0.99g 4%
Vitamin C 3mg 5%
Vitamin A 0.5mg 16%
Iron 59.2mg 329%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 77.91 Kcal (326 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.95mg 0%
Potassium 167.88mg 1%
Total Carbs 9.67g 1%
Sugars 6.25g 10%
Dietary Fiber 2.36g 4%
Vitamin C 7.1mg 5%
Vitamin A 1.2mg 16%
Iron 141.6mg 329%
Calcium 53.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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