33861 mint pots candy Recipes

semisweet chocolate, coarsely chopped, half-and-half, heavy cream, egg yolks, white creme de menthe, raspberries, for garnish, fresh mint leaves, for garnish

heavy cream, milk, big handfuls) chocolate mint sprigs, plus leaves for garnish, sugar, egg yolks, sweetened whipped cream, chocolate shavings

sugar, land o lakes butter, softened, egg, vanilla, all-purpose flour, baking soda, salt, mint meltaway candies

sweetened condensed milk, chocolate syrup, heavy whipping cream, mint andes candies, chopped

cold 2% milk, divided, instant chocolate pudding mix, cream cheese, softened, sugar, peppermint extract, mint andes candies , optional

semisweet chocolate chips, mint andes candies, baking cocoa, instant coffee granules

brown sugar, butter, cubed, water, semisweet chocolate chips, eggs, king arthur unbleached all-purpose flour, baking soda, salt, mint andes candies

cacao bittersweet chocolate baking chips, butter, cubed, eggs, brown sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, semisweet chocolate chips, mint andes candies, chopped

pot roast, baby potatoes, onions, cut into wedges, carrots , cut into 1 inch slices, frozen peas (or just grab a bag of mixed veg), beef stock, dry red wine, salt and pepper, mixed french herbs

mint chocolate chip ice cream or 6 cups mint chocolate chip frozen yogurt, softened, chocolate graham wafer pie crust or 1 (9 inch) chocolate crumb crusts, semi-sweet chocolate chips

mint leaves , violets, rose petals, other eddible flowers, egg white, water, extra fine granulated sugar

butter, cubed, bittersweet chocolate, chopped, eggs, sugar, vanilla extract, all purpose flour, double dark chocolate chips or semisweet chocolate chips, chopped walnuts, white baking chocolate, chopped, refrigerated irish creme nondairy creamer, heavy whipping cream, mint andes candies, chopped, icing, bittersweet chocolate, chopped, heavy whipping cream, butter

butter, dark brown sugar, water, semisweet chocolate chips, eggs, king arthur unbleached all-purpose flour, baking soda, salt, mint andes candies, halved

pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil

mint ice cubes, boiling water, fresh mint leaves, crushed, tea, boiling water, loose gunpowder tea, fresh mint leaves, minced, mint-herb tea bags, lime juice, honey, mint sprigs (optional)

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .