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Candied Mint Leaves And Flowers Recipe

Candied Mint Leaves And Flowers Recipe

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Ingredients:

Serving

mint leaves , violets , rose petals , other eddible flowers
egg white
1 tsp water
extra fine granulated sugar

Directions:

Gently wash flowers and leaves in cool water
Bloot dry on paper towels
Mix water with egg white
Beat slightly (not like merangue)
Carefully dip flower or leaf into egg white
Hold over bowl and gently dredge with the sugar.
Dry on waxed paper about 12 hrs before use.
These will keep for a long time in an air tight container.
You may want to make these ahead of time so that you have them on hand when you want to use them.
These are just so pretty and really easy to make. They just take a little time and every one will wonder how you did it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0mg	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2mg	0%
Calcium	10mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0

Points
0

PointsPlus

Good Points

calories free,
fat free,
saturated fat free,
sodium free,
cholesterol free,
sugar free

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