38303 mint poppyseed dressing Recipes

tahini paste, natural yoghurt, honey, lemon , juice of, garlic clove, crushed, chopped fresh mint

shredded coconut, toasted, crushed pineapple, mint, chopped

poppyseeds, icing sugar, ground flaxseed, water, whole wheat pastry flour, all purpose flour, baking powder, salt, baking soda, fresh lemon juice, buttermilk, shortening, sugar, lemon extract, grated zest of 2 lemons

red chili, finely chopped 250 ml, extra virgin olive oil , 125 ml, vinegar , 45 ml (niagara ice wine), maple syrup , 15 ml, freshly chopped mint , 50 ml, chives, snipped 30 ml, sea salt, boston bibb lettuce, washed and dried, romaine lettuce, washed and dried, red leaf lettuce, washed and dried, nectarines, cut into wedges, red onion, thinly sliced

sugar substitute (splenda ), dry mustard, paprika, poppy seed, salt, honey, lemon juice, white wine vinegar, mint, finely chopped, canola oil

orange juice, lemon juice, red wine vinegar, olive oil, dijon mustard, fresh mint leaves, chopped

sugar, water, minced fresh mint leaves, olive oil, lemon juice, salt, paprika, mixed salad greens

poppy seed dressing (makes about 2 pints), canola oil, cider vinegar, sugar (adjust amount to your own taste), salt, dry mustard, garlic powder, poppy seeds

dijon mustard, egg, poppyseeds, raspberry vinegar, salt, whole small onion, sugar, vegetable oil

tuna steaks, carrot , julienned, red cabbage, shredded, bok choy, thinly sliced, chinese cabbage, shredded, sweet onion, thinly sliced, lemon, juiced, orange juice, honey mustard, poppy seed dressing (may need more), salt and pepper, olive oil

slender green beans, trimmed, halved, white tuna packed in oil, drained , 1/4 cup plus 2 tbsp oil reserved, tomatoes, halved, nicois olives * or pitted kalamata olives, sliced fresh mint, olive oil, fresh lemon juice, garlic clove, peeled, ground cumin, mesclun salad mix, lemon wedges

salad oil, green mint jelly, fresh lime juice, fresh lemon juice, brown sugar, grated lemon peel

greek plain yogurt , your brand choice. (i use nostimo brand yogurt), strongly flavoured honey (tupelo or buckwheat are incredible! regular honey can also be used), chopped mint (i use either pineapple mint or peppermint)

pita breads, leftover roast leg of lamb, chicken broth, extra-virgin olive oil , 1 turn of the pan, tomatoes, seeded and diced, scallions , sliced thin on an angle, salt and pepper, plain yogurt, ground cumin , eyeball it, ground coriander , eyeball it, chopped fresh mint leaves , 4 sprigs

fresh kohlrabi, trimmed, peeled, grated or cut into strips, add any other crunchy veggie of your choice: broccoli, bok choy,radishes, carrots, fresh mint, chopped, dressing, cream, fresh lemon juice, mustard, celery salt , to taste, sugar, salt & pepper to taste - go easy here

water, uncooked bulgur, diced seeded peeled cucumber, frozen green peas, thawed, diced onion, plain low-fat yogurt, minced fresh parsley, minced fresh mint, minced green onions, skim milk, fresh lemon juice, vegetable oil, salt, garlic clove, crushed, tomatoes (about 3/4 lb), salt

mangoes, peeled and cut into 1/4-inch slices, gala apples , cut into 1/4-inch slices, lime juice, divided, plain yogurt, honey, minced fresh gingerroot, salt, fresh mint leaves, thinly sliced

mint ice cubes, boiling water, fresh mint leaves, crushed, tea, boiling water, loose gunpowder tea, fresh mint leaves, minced, mint-herb tea bags, lime juice, honey, mint sprigs (optional)