Tabbouleh with Fresh Mint-Yogurt Dressing Recipe

Posted by
Rate It!
Tabbouleh with Fresh Mint-Yogurt Dressing
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Bring water to a boil in a small saucepan; stir in bulgur. Remove from heat; cover and let stand 15 minutes. Drain well, and let cool.
  2. Combine bulgur, diced cucumber, green peas, and diced onion in a bowl, and toss gently. Combine yogurt and next 8 ingredients (yogurt through garlic) in a bowl, and stir well. Pour yogurt mixture over bulgur mixture, and toss gently.
  3. Core tomatoes, and cut each into 6 wedges, cutting to, but not through, base of tomato. Spread tomato wedges slightly apart, and place on serving plates. Sprinkle 1/8 teaspoon salt evenly over tomatoes, and spoon 1/2 cup bulgur mixture into each tomato.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.11 Kcal (612 kJ)
Calories from fat 22.85 Kcal
% Daily Value*
Total Fat 2.54g 4%
Cholesterol 1.91mg 1%
Sodium 344.9mg 14%
Potassium 669.66mg 14%
Total Carbs 26.1g 9%
Sugars 8.53g 34%
Dietary Fiber 6.43g 26%
Protein 6.27g 13%
Vitamin C 37.3mg 62%
Vitamin A 0.4mg 12%
Iron 45.1mg 251%
Calcium 125.1mg 13%
Amount Per 100 g
Calories 41.34 Kcal (173 kJ)
Calories from fat 6.47 Kcal
% Daily Value*
Total Fat 0.72g 4%
Cholesterol 0.54mg 1%
Sodium 97.6mg 14%
Potassium 189.49mg 14%
Total Carbs 7.39g 9%
Sugars 2.41g 34%
Dietary Fiber 1.82g 26%
Protein 1.77g 13%
Vitamin C 10.5mg 62%
Vitamin A 0.1mg 12%
Iron 12.8mg 251%
Calcium 35.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top